Bacchus Restaurant & Wine Bar

Bacchus in Grand Cayman was one of the first restaurants to be opened on the Island and is an ideal place for a romantic dinner for two or a larger celebration. Award winning Executive Chef and owner Keith Griffin uses his experience and imagination to create a culinary buzz, combining Cayman ingredients with European flair and changing the menus every day. Keith is also happy to cook anything for you - so long has he has the ingredients!

Entering Bacchus you will feel like you have been transported to your favourite Parisian restaurant tucked away in the Latin Quarter. Inside, the arches give the place a real “wine cellar” feel, an ideal setting to enjoy a glass of wine from the outstanding wine list. Their location, across from the fish market in George Town, means that the chef has easy access to the freshest seafood in Cayman. With its bistro-style ambience, this is a place where locals gather, and the friendly staff always make guests feel welcome.

With dinner and wine specials on offer practically every night of the week and an excellent vegetarian selection, there is always something on the menu to suit every taste and budget. Whether it’s their all-you-can-eat Lobster and Champagne dinner, prime steak or fresh local fish, fine treats await you. A romantic mealtime getaway, let Bacchus indulge you with fine food, a charming ambience and an award winning wine list. Created and managed by sommelier Martin Pilat, their wine list is an annual recipient of the ‘Wine Spectator Award of Excellence’.

Bacchus’s innovative ‘Dinner in the Dark’ evenings have quickly become much anticipated events in Cayman. Diners’ senses are heightened, allowing them to experience a fine dining meal as never before. Book early as these evenings are usually sold out in advance. So if you are after a restaurant with a lively bar atmosphere, with friendly and attractive staff then Bacchus, named after the Roman God of wine, is a must.