Mise en Place (Catering)
DescriptionSince 2003 Mise en Place in Cayman has set the standard for flexible food services. Owned and operated by Cayman’s newly crowned Top Chef Sean Collins and Chef Ian Nagelson, their operation includes comprehensive corporate services, weddings, cocktail receptions, bartending services, dinner parties for 2 to 2000 people and a brand new school catering division. |
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