Brasserie (The) Lunch Menu

Cricket Square, 171 Elgin Avenue, George Town, Grand Cayman, Cayman Islands,
Telephone:  (345) 945 1815


Soups & Salads

Potato & Leek Soup
Toasted almonds, crispy parsley, garlic oil. Bowl $9 | Cup $6
Cayman Tomato Salad - CI$14.00
Burrata cheese, arugula, garden basil, shaved radish, sherry vinaigrette
Roasted Local Pumpkin Salad - CI$13.00
Mixed greens, garrotxa goat cheese, local java apple, spicy pumpkin seed granola, candied walnuts, walnut vinaigrette
Garden Green Papaya Salad - CI$12.00
green mango, cucumber, carrot, garden basil, cilantro, peanuts, onion, yellowfin tuna flakes, spicy ginger lime vinaigrette
‘Brasserie’ Chopped Salad - CI$12.00
chateau chooks’ hard boiled egg, local peppers, shaved beets, carrots, cranberry beans, wild rice, radish, pumpkin seeds, garden pickled gooseberry vinaigrette

add to any salad chicken $6, shrimp $8, steak $10 or ‘Brasserie catch’ $8

Small Plates

‘Brasserie’ Grilled Cheese - CI$9.00 Vegetarian dish
Soft brie, white truffle, jujube plum & strawberry jam
Chicken Liver Paté - CI$10.00
Cayman tomato chutney, grilled crostini
‘Chateau Chooks’ Poached Egg - CI$10.00
Organic farro hash, braised beef brisket, local mustard greens

Large Plates

Steak Frites - CI$20.00
Fermented garden callaloo chimichurri, house-made pepper jelly, hand cut fries
Garganelli Pasta - CI$16.00
Braised pork belly, Cayman cherry tomato, local peppers, parsley, parmesan
Certified Angus Beef Prime Sirloin Burger - CI$17.00
Brioche bun, provolone cheese, caramelised onion, roasted mushroom, pickles, lettuce, tomato, scotch bonnet aioli, hand cut fries
Roasted Vegetable Bowl - CI$15.00
Organic black quinoa, garden watermelon radish, local wing beans, asparagus, callaloo, saffron tomato emulsion
Hot & Sour Chicken - CI$16.00
Jasmine rice, garden kale, local okra, toasted cashews

Ask about the Brasserie's Catch Highlights of the Day

The Brasserie is dedicated to hauling in the freshest fish on their own local deep-sea fishing boats, ‘Brasserie Catch I & II,’ and
bringing it straight to their kitchen to your plate.

Last updated: Fri, 07 Dec 2018

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