Agua Restaurant & Lounge (Temporarily closed - Moving locations) Gluten-Free Menu

Moving from Galleria to Camana Bay Summer 2018
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Telephone: (345) 949-2482 (345) 926-9260 (345) 916-7742


Salads

Burrata Cheese - CI$12.95 Vegetarian dish
Imported burrata cheese served with tomato, arugula and aged balsamic
Arugula Salad - CI$9.95 Vegetarian dish
Arugula, caramelized walnuts, gorgonzola cheese, bosc pears, blueberries and balsamic dressing
Quinoa Salad - CI$10.50 Vegetarian dish
Red and black quinoa, mixed greens, roasted pumpkin, sliced bosc pear, sunflower seeds, red pepper purée, feta cheese and lemon vinaigrette
Agua House Salad - CI$7.50 Vegetarian dish
Baby greens, tomatoes, carrots, cucumber, fennel in a French mustard dressing
Kale Salad - CI$9.50 Vegetarian dish
Local, red beets, pine nuts and raspberry vinaigrette

Ceviches

Clasico Peruano - CI$13.50
Mix and match ceviches by the spoon. (Minimum of 3 per order) $3.50 per soon
Mixto Peruano - CI$13.50
Fresh catch, shrimp, octopus, aji amarillo, lime juice , red onion and cilantro. (Minimum of 3 per order) $3.50 per soon
Thai - CI$13.50
Fresh catch, shrimp, octopus, aji amarillo, lime juice , red onion and cilantro. (Minimum of 3 per order) $3.50 per soon
Cayman Style - CI$13.50
Fresh catch, vinegar, lime juice, tomato, red onion, cilantro, scotch bonnet and orange juice. (Minimum of 3 per order) $3.50 per soon
Baja - CI$13.50
Shrimp, red pepper sauce, lime juice, red onion and cilantro. (Minimum of 3 per order) $3.50 per soon

Cold & Raw

Tuna Tartare - CI$14.50
Avocado brunoise, sweet and sour sauce, white truffle oil and red caviar
Polpo Anticucho - CI$14.50
Grilled octopus,sautéed parsley potato, aji panca pepper sauce
Beef Carpaccio - CI$12.95
Thinly sliced beef beef tenderloin with arugula, shitake and shaved 24 months aged reggiano
Paté Brûlée - CI$10.50
Chicken liver pate crème brûlée style, served with toasted gluten free bread and local seasonal fruit confiture

Hot Appetizers

Thai Style PEI Mussels - CI$12.95
Sautéed with red curry, coconut, lemon grass and kaffir lime leaf
Foie Gras - CI$24.95
Pan seared, served on an almond salad, port wine sauce, orange confiture and caramelized bread

Pasta & Rice

Seafood Pasta - CI$26.95
Sautéed with clams, shrimp, mussels, squid, lobster and diced tomatoes in a white wine garlic sauce
Peruvian Arroz - CI$28.95
Traditional Peruvian rice served with clams, shrimp, mussels, squid and lobster in a creamy sweet pepper sauce
Amatriciana - CI$21.50
Gluten-free pasta tossed with pancetta in a spicy tomato sauce
Risotto ai Porcini - CI$23.50
Arboario with porcini mushroom and parmigiano reggiano cheese with a drizzle of white truffle oil

Fish

Grilled Lobster & Shrimp - CI$34.95
Served with mashed potatoes, vegetables and a crustacean sauce
Pan Fried Mahi Mahi - CI$26.95
Served with sweet potato “risotto style” and Thai basil butter sauce
Seasame Crusted Tuna - CI$29.95
With fingerling potatoes, vegetables, pickled ginger and wasabi
Mediterranean Infused Red Snapper - CI$27.95
Oven baked local red snapper fillet with fingerling potatoes, tomatoes, capers, olives, scallions, Mediterranean seasonings and herbs

Meat

Stuffed Chicken Breast - CI$25.50
With mozzarella and dried tomatoes, wrapped in prosciutto with mashed potatoes, vegetables and gravy
Grilled Entraña - CI$34.95
Argentinean style, marinated skirt steak with fingerling potatoes, herbs salad and chimichurri sauce
8oz Filet Mignon - CI$37.95
Oven herbs infused demi-glace, mashed potatoes, caramelized pearl onions and sautéed spinach
12oz Herb Infused Rack of Lamb - CI$38.95
Herb marinated New Zealand rack of lamb, roast potatoes and sweet peas

Gluten Free Bread CI$3.50

Last updated: Mon, 16 Jan 2017

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