Edoardo's Fine Italian Cuisine Dinner Menu

Coconut Place, West Bay Road, Seven Mile Beach, Grand Cayman, Cayman Islands,
Telephone: (345) 945-4408

For Delivery Orders:
Call: (345) 945 4408 | Fax: Faxed orders are not accepted | Email: Email orders are not accepted

Delivery terms: Complimentary delivery until 8.30pm and pick-up until 6.45pm.
Delivery times: Mon-Sun 5pm-8pm

Salads & Cold Appetizers

Watercress Salad - CI$12.00 Vegetarian dish
Fresh watercress, roasted beets, cherry tomato, cucumber and thinly sliced red onion topped with citrus dressing
World Famous Tuna Tartare - CI$17.00 Vegetarian dish
Fresh local tuna prepared in a sautéed soy, ginger, garlic reduction
Caesar Salad - CI$8.00 Vegetarian dish
Hand-picked leaves of lush romaine lettuce tossed with our own famous dressing, home-made croutons and shaved parmesan cheese
Edoardo's Mixed Salad - CI$8.00 Vegetarian dish
Delicate baby greens, shaved carrots, cucumber, tomatoes, and sweet peppers, accompanied by our chef’s signature balsamic vinaigrette. Add avocado for $1.75 or herbed goat cheese crostini for $4.25.
Burrata - CI$13.95 Vegetarian dish
Fresh Italian cheese made from mozzarella and cream. Served with our cherry tomato confit
Beef Carpaccio - CI$15.00 Vegetarian dish
Thin slices of the finest cut of certified Angus beef tenderloin topped with arugula, shaved parmesan, white truffle oil
Spinach Salad - CI$11.00
Tossed in the Chef's own Champagne Vinaigrette, presented with a topping of toasted walnuts, gorgonzola cheese and seasonal grapes

Hot Appetizers

Zuppa Del Giorno - CI$6.00
Prepared daily using the freshest ingredients
Seafood Guazzetto - CI$17.00
Shrimp, calamari, octopus and clams, slow cooked in a lobster bisque and served with chargrilled toast
Fritto Misto - CI$16.00
Calamari, shrimp and zucchini, fried to a crispy, golden brown served with our chef's spicy marinara sauce and horseradish orange marmalade
Calamari Zante - CI$10.95
Fried to a crispy, golden brown and served with our chef's spicy Marinara sauce and horseradish orange marmalade. The finest calamari in Cayman!
Tiger Prawns - CI$14.95
A local specialty to make you sit up and smile. The juiciest jumbo prawns grilled to perfection! Your choice of either Cajun seasoned with a mellow cilantro pesto dip, or Jerk seasoned-Island Style!
Escargot Extraordinare - CI$13.00
A dish that's unique to Edoardo's that you can see, smell, taste and hear! Served in its own hot, sizzling bowl. Reduction of leeks, shallots, garlic, white wine and a touch of sherry!
Gnocchi Del Fattore - CI$14.00 Vegetarian dish
Our famous home-made Italian potato dumplings tossed in a tomato gorgonzola cream sauce
Calamari & Gamberi All'aglio - CI$15.00
Lightly sautéed shrimp and calamari in olive oil with a hint of garlic and parsley and a touch of lemon
Melanzane Alla Parmigiana - CI$9.00
Thinly sliced eggplant sliced stacked with our home-made marinara sauce and freshly grated parmesan cheese, oven baked to perfection

Additional bread baskets will be at a charge of $2.50 per basket

Pasta & Risotto

Add any of the following items to your pasta of choice

Grilled, Jerk or Blackened Chicken Breast $6.95, Shrimp $7.95, Grilled Sirloin (6oz.) - $9.95, lobster (4oz). - $11
Gnocchi - CI$20.00 Vegetarian dish
Fresh home-made potato dumplings in your choice of either a four cheese sace (parmesan, mozzarella, gorgonzola and cambozola), or our home made marina sauce.
Linguine Bolognese - CI$19.00
Home-made linguini tossed with our own traditional Italian home-made certified Angus beef sauce. You haven't tried Bolognese until you've tried ours!
Ravioli Contadina - CI$21.00
Home-made 3 cheese ravioli tossed in a light tomato garlic cream sauce with sautéed ham, peas and mushrooms
Linguine Frutti Di Mare - CI$26.00
Sautéed shrimp, clams, calamari and today’s freshest fish in your choice of marinara or garlic olive oil sauce
Fettuccini Fradiavolo - CI$30.00
Home-made fettuccini topped with sautéed lobster and shrimps served in a spicy marinara sauce. A spicy dish with a surprising kick to it
Mixed Mushroom Risotto - CI$22.00
Portabello, shitaki and button mushrooms. Top with 2oz of Foie Gras for MP
Lasagna - CI$19.00
Layers of fresh pasta, certified Angus beef in our home-made tomato sauce, topped with béchamel
Duck Ravioli - CI$23.00
Home-made duck filled spinach ravioli, sage butter sauce, topped with crispy bacon bits
Ravioli Contadina - CI$21.00
House-made 3 cheese ravioli tossed in a tomato cream sauce with sauteed ham, peas and mushrooms
Fettuccini Primavera - CI$19.00 Vegetarian dish
Home-made fettuccini tossed with sautéed sun-dried tomatoes, zucchini, mushroom and grilled eggplant in a white wine, garlic olive oil sauce
Jerk Linguini Carbonara - CI$20.00
House-made jerk linguini, bacon, egg, parmesan cheese and a touch of cream
Linguine Al Gamberi - CI$26.00
Another Italian favorite, Linguine pasta tossed with shrimp and clams in our home-made basil pesto, plum tomato, olive oil


Pan-Seared Ahi Tuna - CI$35.00
Togorashi-crusted sushi grade ahi tuna, pan-seared, wasabi mashed potatoes, garlic sauteed baby boy choy, cilantro aioli
Mahi Mahi Edoardo's - CI$29.00
A Cayman delight grilled local mahi mahi filet served with a “Cayman style” sauce (fresh tomato, bell peppers, coconut cream and scotch bonnet), rice of the day and vegetable
Centre Cut Pork Chop - CI$29.00
Char broiled, bourbon glazed, apple raisin sauce, served with lightly garlic mashed potato and vegetables
Salmon Italian Style - CI$32.00
Atlantic salmon filet, grilled and brushed with our signature mango lime sauce, roasted potatoes and vegetables
Veal Marsala - CI$30.00
An Italian favorite! Sautéed veal scaloppini topped with button mushrooms in a marsala cream sauce, home-made fettucini with fresh tomato and basil garlic olive oil
Filetto Alla Griglia - CI$39.00
8 oz. center cut certified Angus beef fillet Mignon grilled to your preference, served with your choice of green peppercorn sauce, whiskey demi glaze, or herb garlic butter
Pan-Seared Rack of Lamb - CI$39.00
14oz rack of lamb, pan seared with a red wine raisin demi-glace, served with roast potatoes, grilled asparagus and garden vegetables
Filet Cambozola - CI$41.00
A real favorite with Edoardo's regulars. Succulent 8 oz. center cut certified Angus beef filet mignon wrapped in bacon, and topped with an outrageous serving of cambozola cheese on a bed of red wine demi glaze, garlic mashed potatoes and vegetables
Veal Ossobuco - CI$41.00
Slow cooked in Sous Vide for 50 hours, served with three-mushroom risotto
Catch of the Day
Choose from grilled, blackened, or even baked, and served with the sauce of the day (Market Price)
Grilled Lobster Tail
Two four-ounce lobster tails grilled to perfection and served with garlic mashed poatoes, garden vegetables and topped with house-made bearnaise sauce

Gourmet Pizza

Jerk Chicken - CI$17.00
House-made tomato sauce, mozzarella, succulent jerk seasoned grilled chicken breast and fresh basil
Margherita - CI$14.00 Vegetarian dish
Fresh basil, mozzarella cheese and our homemade tomato sauce
Veggie - CI$15.00 Vegetarian dish
Eggplant, zucchini, squash and mushrooms
Pepperoni - CI$16.00
House-made tomato sauce, mozzarella, premium pepperoni
Prosciutto Arugula - CI$17.00
House-made tomato sauce, mozzarella, premium Italian prosciutto, fresh arugula

Last updated: Thu, 02 Jan 2020

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