Le Vele New Menu

147 North Church Street, George Town, Grand Cayman, Cayman Islands
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Telephone: 1 (345) 233 8353


Appetizers

Beef Carpaccio - CI$12.50
Thinly sliced beef with arugula salad, shaved parmesan, olive oil and lemon dressing.
Frito Misto - CI$13.50
Fresh local fish and veggie tempura, mini calzone and mixed seafood. Served with jerk mayo and Marinara
Swordfish & Salmon Carpaccio - CI$11.95
Thin sliced swordfish and salmon served with a roasted tomato vinaigrette
Guazzetto di Pesce - CI$11.00
Calamari, shrimp and scallops sautéed with fresh tomato and garlic. Served with paprika croutons
Polpo & Patate - CI$13.50
Steamed octopus served with potato, cannellini beans and fresh tomato
Tagliere - CI$13.50
Parma ham, homemade Bresola, Salami and mixed cheese. Served with homemade bread.

Gourmet Pizza

Pearadise - CI$14.50 Vegetarian dish
Mozzarella, gorgonzola, pears, caramelised walnuts, honey drizzle
Prosciutto - CI$15.00
Tomato sauce, mozzarella and your choice of cooked ham or parma ham
Salamino - CI$14.00
Tomato sauce, mozzarella, spicy salame, basil
Rustica - CI$14.00
Mozzarella, potatoes, homemade sausage, cracked black pepper, fresh herbs
4 Seasons - CI$16.95
Tomato sauce,Mozzarella, cooked ham, olives, Artichokes, sautéed mushrooms, Basil.
Duck Confit - CI$17.95
Tomato sauce, mozzarella, carmalized onions, brussel sprouts, duck confit, truffle oil & Fontina

House Pastas

Casoncelli Bergamaschi - CI$20.00
Homemade beef ravioli, sautéed with guanciale, sage butter and parmesan cheese
Lobster and Shrimps Orecchiette - CI$23.00
Orecchiette pasta sautéed with lobster shrimp garlic, local callaloo with a light spicy butter sauce with shaved parmesan
Gnocchi Al Gorgonzola - CI$18.95 Vegetarian dish
Homemade potato dumplings served with creamy gorgonzola, tomato sauce, tossed with walnuts
Risotto Le Vele - CI$33.00
A delicate trio of risotti, pesto sauce and shrimp, Champagne and scallops, lobster, tomato sauce
Linguine Al Frutti Di Mare - CI$25.95
Home made fresh Linguine served with shrimp, scallops and lobster in a saffron tomato veloute

Entrées

New York Steak - CI$33.50
Grilled 10 oz Cab Striploin served with mashed potatoes, grilled vegetables with a Barolo demi glaze.
Veal Scaloppine - CI$24.50
Served with tomato sauce, oregeno, fresh mozzarella Spaghetti aglio and olio e peperoncino.
Zuppa di Pesce - CI$37.50
Lobster, shrimp, scallop, mussels, clams, catch of the day, with garlic, white wine and seafood broth
Lamb Shank - CI$26.50
Slow braised lamb shank with pappardelle, mushrooms, vegetables and natural lamb jus
Baked Snapper - CI$35.00
Baked whole red snapper served with roasted potato and vegetables
Tuna Steak - CI$25.50
Grilled Yellowfin Tuna steak served with saffron rice, stirfried vegetables and lemon soy ginger sauce.

Desserts

Chocolate Pudding - CI$7.95
Italian chocolate Budino flavoured with amaretti cookies, amaretto and coffee
Tiramisu 'Le Vele' - CI$7.95
Lady fingers soaked in a strawberry coulis layered with mascarpone mousse and strawberries
Saint Honore - CI$7.95
Layered sponge cake and puff pastry filled with custard cream, Chantilly cream and topped with a beignet

Last updated: Tue, 14 Nov 2017

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