Ragazzi All Day Menu

Buckingham Square, West Bay Road, Grand Cayman, Cayman Islands,
Telephone: (345) 945-3484

For Delivery Orders:
Call: (345) 945 3484 | Fax: Faxed orders are not accepted | Email: Email orders are not accepted

Delivery terms: 15% delivery charge. Delivery from WB to Hurley's.
Delivery times: Mon-Sun 10am-8pm


Appetizers

Seared Peppered Tuna Sashimi - CI$12.95
Local yellow fin tuna, white radish roll, roasted red peppers, seaweed salad topped with crispy ginger and oriental dressing
Lobster Quesadillas - CI$14.95
With pico de gallo sauce, sour cream and guacamole
Caprese - CI$11.95 Vegetarian dish
Fresh mozzarella, vine-ripened tomatoes, basil, olive oil and balsamic reduction
Antipasto Misto - CI$14.95
Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted peppers, cantaloupe melon and parmesan cheese
Seafood Salad - CI$13.95
Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic
Blue Crab Spring Roll - CI$10.95
Filled with crabmeat, vegetables and served with sweet chili carrot salsa
Beef Tartare - CI$14.95
Fresh avocado, lime caramel, vine ripened tomatoes, almond cream and homemade rosemary bread
Fritto Misto - CI$11.95
Shrimp, scallops and calamari with marinara sauce and tartar sauce
Beef Carpaccio - CI$12.95
Thin sliced beef, fried capers, fresh arugula, shaved parmesan and mayo horseradish dressing

Soups and Salads

Smoked Duck Salad - CI$12.95
Thin sliced housemade smoked duck breast with chicken liver pate croutons, served with arugula salad, craisins and calvados pear
Tomato & Sage Soup - CI$6.50
Soup of the day - CI$6.50
Caesar Salad - CI$8.95 Vegetarian dish
Shaved Parmesan cheese, egg and homemade garlic croutons
House Salad - CI$7.95 Vegetarian dish
Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber and house vinaigrette
Goat Cheese Salad - CI$9.95 Vegetarian dish
Warm goat cheese with croutons, baby lettuce, guacamole, Kalamata olives and orange lavender vinaigrette
Spinach Salad - CI$8.95 Vegetarian dish
Feta cheese, spicy walnuts, tomato and balsamic vinaigrette

Pasta


Gluten-free and whole wheat pasta available 2.00 extra
Bicolour Tagliatelle - CI$21.95
Sauteed with fresh mushroom, creamy beef ragout, topped with shaved pecorino cheese
Lasagne - CI$17.95
Tomato-meat sauce and basil
Mushroom Ravioli - CI$22.50 Vegetarian dish
Filled with foie gras and porcini mushroom served with poppy seed truffle oil sauce and shaved parmesan
Spaghetti Bolognese - CI$17.95
Tomato-meat sauce, Parmesan cheese
Lobster and Shrimp Ravioli - CI$26.95
Homemade ravioli with shallots and creamy lobster sauce
Gnocchi - CI$17.95 Vegetarian dish
Homemade gnocchi served in a four-cheese sauce with brandy and pistachios
Shellfish Linguine - CI$25.95
Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil
Orecchiette - CI$22.95
Sautéed with jumbo shrimps, broccoli,garlic,parmesan cheese in a light spicy butter sauce
Pesto Fettuccine - CI$17.95
Grilled chicken, sun-dried tomato and creamy basil pesto
Penne Lobster - CI$25.95
Sautéed lobster in a roasted garlic cream sauce

Seafood

Local Red Snapper - CI$26.95
Pan-fried local Red Snapper, garlic roasted fingerling potato, local boy choy, white wine butter and shrimp sauce
Grilled Jumbo Shrimp - CI$27.95
With tomato seafood risotto and pesto basil sauce
Zuppa di Pesce - CI$39.95
Lobster, jumbo shrimp, scallops, mussels and snapper steamed in a tomato-basil broth served with garlic crostini
Yellowfin Tuna - CI$28.95
Sesame crusted, served with arugula, baby heirloom tomato, Peruvian pepper, with light pink sauce

Meat

Chicken Marsala - CI$24.95
Sautéed chicken scaloppine with wild mushroom sauce and Marsala sauce, mixed vegetables and mashed potatoes
Scaloppine Limone - CI$25.95
Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine and mixed vegetables
West Indian Pork Tenderloin - CI$24.95
Marinated and peppered, served with flash fried onions, mashed potatoes and honey mustard red wine sauce
8oz CAB tenderloin - CI$42.95
Grilled, served with parmesan and truffle risotto, green asparagus, roasted shallot and port glaze sauce

Last updated: Thu, 16 Jan 2020

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