Reef Grill At The Royal Palms Sample restaurant menu 2010

Conch Fritters - CI$8.00
With Spiced Jerk Aioli
Conch Sausage - CI$9.00
With Roasted Sweet Pepper and Plantain Chip
Sauté Of Calamari - CI$8.00
With Garlic and Roasted Tomato Broth
Calamari Fried in Arborio Rice Batter - CI$8.00
Served with Lemon Aioli
Tuna Spring Roll - CI$9.00
Served with Wasabi and Ponzu Dipping Sauce
Steamed Mussels - CI$9.00
With a Thai Coconut Lemon Grass Sauce
Chicken Parfait - CI$8.00
With Pickled Red Onion and Plum Compote
Roasted Garlic - CI$8.00
With Black Olive Tapenade and Flavored Oils
Butterhead Lettuce - CI$8.00
With Mustard Vinaigrette and Candied Walnuts
Carpaccio of Beef - CI$9.00
With Arugula, Shaved Chianti Onion and Extra Virgin Olive Oil
Maytag Salad - CI$8.00
With Granny Smith Apples and Spiced Pecans
Rocket Salad - CI$9.00
With Prosciutto and Shaved Asiago
Fresh Mozzarella and Warm Tomato Salad - CI$8.00
Caesar Salad - CI$8.00
With Roasted Garlic Bruschetta and Pecorino Romano
Roasted Beet Salad - CI$8.00
With Lettuce Greens and Goats Cheese

Braised Short Rib - CI$32.00
With Risotto and Caramelized Onion Demi Glace
Pan Roasted Dolphin - CI$23.00
With Curry Spiced Yukon Potatoes and Bok Choy
Honey Soy Glazed Sea Bass - CI$29.00
With Basmati Rice and Red Thai Curry
Grilled Yellow Fin Tuna - CI$25.00
with Spicy Ginger Green Beans
Coconut Grouper - CI$25.00
With Pineapple Salsa and Mango Pepperpot
Shrimp Linguine - CI$25.00
With Garlic, Red Pepper and Fresh Tomato
Pan Seared Sea Scallops - CI$27.00
With Corn, Smoked Bacon, and Lobster Mash
Caribbean Lobster Risotto - CI$28.00
With Coconut Reduction
Caribbean Lobster Tail
With Grilled Beef Tenderloin (Market Price)
Braised Lamb Shank - CI$24.00
With Roasted Garlic Mashed Potatoes
Balsamic Glazed Breast of Chicken - CI$23.00
With Onion Confit
Grilled Lamb Chops - CI$29.00
With Arugula Mint Pesto
Filet of Beef - CI$34.00
With Crispy Onions and Port Wine Reduction

Last updated: Thu, 10 Dec 2009

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