Red cabbage, mixed greens, Jerk tofu, coriander & edamame beans.
Garlic, olive oil, seasoning peppers, jumbo shrimps, green onions & splash of white vinegar.
Garlic, olive oil, tomatoes, thyme, clams, tiger prawns, mahi fillet bites.
Callaloo, onions, potato, cream & vegetables broth.
Sweet potato & breadfruit pure, asparagus & lemon caper sauce.
CAB Strip steak, Steam Veggies & roasted sweet potato.
Avocado oil, garlic, okra, tomatoes, callaloo, white wine & jumbo shrimps. All main courses will be served with a complementary glass of wine your choice of white or rose.