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Wednesday-Monday: 8am-Late (closed Tuesdays)
Breakfast: 8am-11.30am
Pizza: 3pm-9.30pm
Main Menu: 12pm-9pm
CI$4 / CI$5
CI$4 / CI$5
CI$3.75 / CI$5
CI$3.75 / CI$5
Breakfast service 8am-11.30am, Tuesday-Sunday
Dressed local tomatoes, whipped ricotta, herbs, sourdough
Thai: peanuts, cilantro, mint, basil, red chilli, lime, coconut milk. Caprese: (fresh mozzarella, basil, marinated tomato, pesto) Bollywood: (mango chutney, pickled pearl onion, tomato salsa, boondi)
Vietnamese-spiced pork patty, sourdough English muffin, fried organic egg, grilled spring onion, sriracha
House-smoked bacon, hash brown, avocado, fried organic egg, spicy BBQ sauce
English banger, two organic eggs any style, baked beans, grilled tomato, portobello mushroom, house-smoked bacon, black pudding, toasted coco bread
2 eggs any style, grilled tomato, toasted coco bread
Lemon crème fraîche, roe, dill, buckwheat waffle
Golden syrup, pistachio, crème fraîche, rose
Strained Greek yoghurt, blueberry compote, seeded granola, truffle honey
Pizzas are handcrafted using 100% Bayside sourdough.
Served:
5pm-9.30pm, Tuesday-Thursday
3pm-10pm, Friday-Sunday
Marinated tomato, sundried tomato, chives
Neapolitan-style pizza, San Mazano tomato, fresh mozzarella, basil
San Mazano tomato, arugula, fontina, prosciutto crudo
Preserved mushroom confit, roasted garlic crème fraîche, truffle, fontina, parmigiano reggiano
Roasted garlic crème fraîche, Jarlsberg, Parmigiano reggiano, fontina, mozzerella
Spicy calabrese sausage, San Mazano tomato, mozzerella, olives, mint
Homemade basil pesto, burrata, olive oil, basil
Broccolini, fennel sausage, mozzerella, chilli flakes
House smoked bacon, pecorino romano, crème fraîche, egg
Classic pepperoni pizza, peppered salami, mozzarella
House smoked bacon, ham hock, pineapple, mozzerella
Cayman-style beef, mozzarella, caramelised onion, pickapeppa, pickled seasoning peppers, mango, cilantro
Caramelised onion, fontina, roasted garlic oil, rosemary
Tomato marinara, mozzarella
With celery, dill ranch. Choice of Korean / honey garlic / buffalo. CI$9 for 4 pieces / CI$17 for 8 pieces.
Maldon sea salt, charred lemon aioli
Falafel, muhammara, hummus, olives, aleppo pepper, grilled flatbread
Nut crunch, mango jam, cornichon, sourdough
Avocado, cucumber, spring onion, crispy shallot, mango pineapple vinaigrette
Vermicelli noodles, grilled marinated beef, peanuts, shredded vegetables, beansprouts, chilli, herbs, nuoc cham
Baby gem, aged parmigiano reggiano, anchovies, house smoked bacon, sourdough crostini. CI$7 for small / CI$12 for large.
Burrata, gremolata, herbs, sourdough crostini, Maldon sea salt
Beansprouts, cashews, local herbs, vegetables, homemade rye noodles
Grouper, triple cooked chips, minted mushy peas, yoghurt tartare, lemon
Marinated chicken leg, fries, charred lemon aioli, peri peri sauce
Bayside signature patty, housemade bun, dijon onions, tomato relish, jarlsberg. Additions: patty CI$6 / bacon CI$4 / avocado CI$5 / tomato CI$2
Sourdough, wholegrain mustard bechamel, tomato relish
Panko fried chicken breast, shredded cabbage, milk bread. Choice of: The 'OG' Bulldog sauce / Korean / buffalo.
Beer battered Grouper, yogurt tartare, lettuce, tomato, pickle
Served with beef fat triple cooked chips.
Choice of: chimichurri / tomato relish
Fries, mushy peas, tartare sauce
Housemade milk bread, cheese blend
Fries, breaded chicken breast, milk bread, ketchup
Romaine, housemade caesar dressing, bacon, parmigiano
Charred Pineapple, peanut, rum, coconut ice cream
Chioux pastry, toasted hazelnut, praline cream
Pistachio, cacao nib tuile, pistachio ice cream
Vanilla gelato, hot espresso, lemon biscotti
Daily selection of artisan cheese, truffle honey, sourdough, cornichon, mango
It really ties the room together
Vodka, passionfruit, apricot brandy, lime
Bourbon, lillet, white cacao, angostura
Antica formula, gin, campari
Guava cider, Tropical IPA, Blonde, Session
Glass CI$11, Bottle CI$54
Glass CI$12.5, Bottle CI$62
Wednesday-Monday: 8am-Late (closed Tuesdays)
Breakfast: 8am-11.30am
Pizza: 3pm-9.30pm
Main Menu: 12pm-9pm