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Lunch: 11am to 3pm
Dinner: 6pm to 10pm
Sunday Brunch: 11.30am to 2.30pm
Delivery terms: Free delivery between Fosters Republix and South Sound. Min order CI$18 for lunch and $28 for dinner.
Delivery times: Mon-Sun 11am-8pm
Clay oven breads | Pick any two or four | With assorted chutney $4 /$8 stuffed: Pepper Jack cheese, Black Forest ham, Kalamata olives, yukon gold potato flat bread: mint & cilantro, roasted garlic, black onion seed
Burrata, compressed local tomatoes, rosemary shell, pumpkin seeds, basil ice cream, truffle balsamic
Baby romaine, parmesan cheese, caesar dressing, white anchovies, croutons
Goat cheese, corn, mushroom, baby spinach, plum sauce
Local organic greens, root vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing
Fresh Buffalo Mozzarella, Local Tomato, Fresh Basil, Lemon Olive Oil, Aged Balsamic
Carpaccio style local wahoo, fried jalepeño, shiso leaves, jalepeño lime sorbet
Kaffir lime leaves, shallots, white wine, thyme butter
Seared, shichimi spiced, watermelon radish, pickled cabbage, horseradish, dashi
Pulled baby back ribs or braised pork belly. Guava marinated, apple chutney, vindaloo sauce
Lobster, Boursin Cheese, Truffle Oil, Pumpkin Chorizo Sauce
Tamarind drizzle, Peruvian pepper, spicy mango aioli
Seared foie gras, confit duck spring roll, kumquat chutney, black currant port reduction
Tomato jam, burnt cauliflower puree, beech mushroom, chickpea crumbs, sherry reduction
Roasted in clay oven, local greens, roasted garlic aioli, Cayman honey lemon drizzle. MP
Lobster & clam chowder, brandy cream, chives
Pick your own Certified Angus Beef cut
Blue cheese stuffed potato cake, porcini sauce
Blue cheese stuffed potato cake, porcini sauce
Blue cheese stuffed potato cake, porcini sauce
Add 8oz lobster tail to the beef (MP) , jumbo shrimps $15, 2oz foie gras $20
Grilled, rice flaked, seared, mushroom risotto, truffle corn sauce
Caribbean lobster, scallops, shrimps, clams, mussels, sushi rice, tender coconut broth
Cooked in tandoori oven, roasted eggplants & chickpea puree, mustard coconut sauce
Lobster, shrimp, scallops, clams, mussels, Spanish sausage, aromatically prepared saffron Valencia rice
Sushi-grade (grilled or seared), Chinese eggplant, heart of palm, tempura crumbs, ginger sake sauce. Add foie gras 2oz (20)
Pan seared, lotus root, udon noodle cake, bok choy, truffle ponzu sauce
Middle Eastern spiced airline chicken breast, grilled cauliflower, beech mushroom, marsala sauce
New Zealand rack of lamb, potato & carrot galette, carrot puree, braised salsify, barolo boursin reduction
Asian bbq duck breast, caramelised brussel sprout, sushi rice, yakiniku sauce
Lobster, boursin cheese, truffle oil, pumpkin chorizo sauce. Smaller portion available for $16.
Wild mushroom, root & seasonal vegetables, confit tomatoes, mascarpone cheese
Callaloo, ricotta & mascarpone cheese, organic tomato sauce, truffle gouda cheese
15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25)
Split Appetizer | Main Course CI$3 | CI$6
Lunch: 11am to 3pm
Dinner: 6pm to 10pm
Sunday Brunch: 11.30am to 2.30pm