Blue Cilantro A La Carte Dinner Menu

Burrata, compressed local tomatoes, rosemary shell, pumpkin seeds, basil ice cream, truffle balsamic

Baby romaine, parmesan cheese, caesar dressing, white anchovies, croutons

Goat cheese, corn, mushroom, baby spinach, plum sauce

Local organic greens, root vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing

Fresh Buffalo Mozzarella, Local Tomato, Fresh Basil, Lemon Olive Oil, Aged Balsamic

Carpaccio style local wahoo, fried jalepeño, shiso leaves, jalepeño lime sorbet

Kaffir lime leaves, shallots, white wine, thyme butter

Seared, shichimi spiced, watermelon radish, pickled cabbage, horseradish, dashi

Pulled baby back ribs or braised pork belly. Guava marinated, apple chutney, vindaloo sauce

Lobster, Boursin Cheese, Truffle Oil, Pumpkin Chorizo Sauce

Tamarind drizzle, Peruvian pepper, spicy mango aioli

Seared foie gras, confit duck spring roll, kumquat chutney, black currant port reduction

Tomato jam, burnt cauliflower puree, beech mushroom, chickpea crumbs, sherry reduction

Roasted in clay oven, local greens, roasted garlic aioli, Cayman honey lemon drizzle. MP

Lobster & clam chowder, brandy cream, chives

Blue cheese stuffed potato cake, porcini sauce

Blue cheese stuffed potato cake, porcini sauce

Blue cheese stuffed potato cake, porcini sauce

Grilled, rice flaked, seared, mushroom risotto, truffle corn sauce

Caribbean lobster, scallops, shrimps, clams, mussels, sushi rice, tender coconut broth

Cooked in tandoori oven, roasted eggplants & chickpea puree, mustard coconut sauce

Lobster, shrimp, scallops, clams, mussels, Spanish sausage, aromatically prepared saffron Valencia rice

Sushi-grade (grilled or seared), Chinese eggplant, heart of palm, tempura crumbs, ginger sake sauce. Add foie gras 2oz (20)

Pan seared, lotus root, udon noodle cake, bok choy, truffle ponzu sauce

Middle Eastern spiced airline chicken breast, grilled cauliflower, beech mushroom, marsala sauce

New Zealand rack of lamb, potato & carrot galette, carrot puree, braised salsify, barolo boursin reduction

Asian bbq duck breast, caramelised brussel sprout, sushi rice, yakiniku sauce

Lobster, boursin cheese, truffle oil, pumpkin chorizo sauce. Smaller portion available for $16.

Wild mushroom, root & seasonal vegetables, confit tomatoes, mascarpone cheese

Callaloo, ricotta & mascarpone cheese, organic tomato sauce, truffle gouda cheese