Blue Cilantro A La Carte Dinner Menu
Fidelity Financial Centre (on corner of roundabout), Seven Mile Beach, Grand Cayman (345) 945 4372Opening Hours
Lunch: 11am to 3pm
Dinner: 6pm to 10pm
Sunday Brunch: 11.30am to 2.30pm
Delivery terms: Free delivery between Fosters Republix and South Sound. Min order CI$18 for lunch and $28 for dinner.
Delivery times: Mon-Sun 11am-8pm
Appetizers
Clay oven breads | Pick any two or four | With assorted chutney $4 /$8 stuffed: Pepper Jack cheese, Black Forest ham, Kalamata olives, yukon gold potato flat bread: mint & cilantro, roasted garlic, black onion seed
Tart
CI$14
Burrata, compressed local tomatoes, rosemary shell, pumpkin seeds, basil ice cream, truffle balsamic
Caeser Salad
CI$12
Baby romaine, parmesan cheese, caesar dressing, white anchovies, croutons
Spring Roll
CI$10
Goat cheese, corn, mushroom, baby spinach, plum sauce
Blue Cilantro Salad
CI$10
Local organic greens, root vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing
Caprese Salad
CI$10
Fresh Buffalo Mozzarella, Local Tomato, Fresh Basil, Lemon Olive Oil, Aged Balsamic
Ceviche
CI$12
Carpaccio style local wahoo, fried jalepeño, shiso leaves, jalepeño lime sorbet
Mussels
CI$14
Kaffir lime leaves, shallots, white wine, thyme butter
Yellowfin Tuna
CI$14
Seared, shichimi spiced, watermelon radish, pickled cabbage, horseradish, dashi
Pork Two Ways
CI$16
Pulled baby back ribs or braised pork belly. Guava marinated, apple chutney, vindaloo sauce
Ravioli
Lobster, Boursin Cheese, Truffle Oil, Pumpkin Chorizo Sauce
Crab Cake
CI$24
Tamarind drizzle, Peruvian pepper, spicy mango aioli
Foie Gras
CI$20
Seared foie gras, confit duck spring roll, kumquat chutney, black currant port reduction
Diver Sea Scallops
CI$22
Tomato jam, burnt cauliflower puree, beech mushroom, chickpea crumbs, sherry reduction
Jumbo Shrimp
Roasted in clay oven, local greens, roasted garlic aioli, Cayman honey lemon drizzle. MP
Soup
CI$12
Lobster & clam chowder, brandy cream, chives
Certified Angus Beef
Pick your own Certified Angus Beef cut
8oz Beef Tenderloin
CI$40
Blue cheese stuffed potato cake, porcini sauce
10oz New York Strip
CI$30
Blue cheese stuffed potato cake, porcini sauce
14oz Rib Eye Steak
CI$45
Blue cheese stuffed potato cake, porcini sauce
Add 8oz lobster tail to the beef (MP) , jumbo shrimps $15, 2oz foie gras $20
Mains
Market Fish
Grilled, rice flaked, seared, mushroom risotto, truffle corn sauce
Asian Aromatic Seafood
CI$45
Caribbean lobster, scallops, shrimps, clams, mussels, sushi rice, tender coconut broth
Whole Catch of the Day
Cooked in tandoori oven, roasted eggplants & chickpea puree, mustard coconut sauce
Mediterranean Paella
CI$45
Lobster, shrimp, scallops, clams, mussels, Spanish sausage, aromatically prepared saffron Valencia rice
Tuna
CI$36
Sushi-grade (grilled or seared), Chinese eggplant, heart of palm, tempura crumbs, ginger sake sauce. Add foie gras 2oz (20)
Salmon
CI$30
Pan seared, lotus root, udon noodle cake, bok choy, truffle ponzu sauce
Chicken
CI$28
Middle Eastern spiced airline chicken breast, grilled cauliflower, beech mushroom, marsala sauce
Lamb
CI$39
New Zealand rack of lamb, potato & carrot galette, carrot puree, braised salsify, barolo boursin reduction
Duck
CI$30
Asian bbq duck breast, caramelised brussel sprout, sushi rice, yakiniku sauce
Ravioli
CI$34
Lobster, boursin cheese, truffle oil, pumpkin chorizo sauce. Smaller portion available for $16.
Risotto
CI$24
Wild mushroom, root & seasonal vegetables, confit tomatoes, mascarpone cheese
Tortellini
CI$22
Callaloo, ricotta & mascarpone cheese, organic tomato sauce, truffle gouda cheese
15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25)
Split Appetizer | Main Course CI$3 | CI$6
Opening Hours
Lunch: 11am to 3pm
Dinner: 6pm to 10pm
Sunday Brunch: 11.30am to 2.30pm