Bread and Chocolate All Day Menu

Seasonal variety of market fresh fruit

Breakfast scramble* (tofu with onion & tumeric), tempeh bacon, tomato, and house-made garlic aioli on a fresh baked whole grain bun. Sevred with home fried and fresh fruit

Two tacos with home fried potatoes, tempeh bacon, red onion and sweet bell peppers in a corn tortilla with a side of black beans. Topped with fresh made sour cream and pico de gallo (Add guacamole $3)

Two buckwheat, brown rice, and walnut pancakes, served with fresh fruit and table syrup. Top with hose-made coconut ice cream (Add $3) Add our signature chocolate hazlenut btter (Add $3)

One traditonal waffle, served with fresh fruit and table syrup. Make it a double! (Add $5) Top with house-made coconut ice cream (Add $3) Add our signature chocolate hazlenut butter (Add $3)

Haas avocado slices on our whole grain toast with nutritional yeast flakes, salt and pepper. Served with sauteed greens, grilled plantain and fresh fruit. *Subject to seasonal availability

Our signature french toast, stuffed with chcolate hazelnut butter and banas, dipped in coconut & tahini batter and topped with fresh fruit. Top with house-made coconut ice cream (Add $3)

Our breakfast scramble * (tofu with onion & tumeric), tempeh bacon, tomato, and house-made garlic aioli on a fresh baked whole grain bun. Served with home fries and fresh fruit. (Add guacamole $3)

Seasoned seitan strips, grilled with red bell peppers, button mushrooms and red onion, topped with raw cashew cheddar queso on grilled baguette

All sandwiches served with fresh slaw and pickle spear. Add an 8oz cup (dine in only) of soup or a side salad + $3, add 2oz cashew cheese or hickory smoked tempeh + $3, for take away orders add 12oz soup + $5, or add 16oz soup + $6

House made cashew cheese with cucumber, tomato, red onion and lettuce on whole grain bread

Sauteed mushroom, red pepper and red onion, with walnut-kale pesto and house-made garlic aioli on whole grain bread

Smoked bacon-style tempeh, lettuce and tomato with house-made garlic aioli on toasted whole grain

Fresh chickpea salad with lettuce and tomato, served on your choice of fresh baguette or toasted whole grain bread

Pickapeppa-infused shredded beet, brown rice & lentil patty with fresh garlic aioli, lettuce, omato, red onion on a whole grain bun

A daily variation of toppings, housemade cheeses and sauces, all on fresh baked flatbread style crust. Served with choice of salad.

Two corn tortillas with fresh-made sour cream, pico del gallo, and guacamole. Served with fried plantain, slaw and your choice of cilantro brown rice or quinoa

Chopped root vegetables and lentils topped with whipped potatoes and mushroom gravy. Served with garlic sauteed seasonal greens

Meat, from plants. Served with the 'Works' (Lettuce, tomato, housemade ketchup, spicy brown mustard, garlic aioli, red onion and pickles) on their whole wheat sesame seed bun

Spicy jerk tofu, garlic sauteed seasonalgreens, black beans, and fried plantain served over your choice of cilantro brown rice or quinoa

Grilled red onion, dried cranberries and walnuts on a bed of baby spinach topped with hickory smoked tempeh coconut vinaigrette

Served with herbed crouton. *Substitute gluten-free herbed cracker (Add $1). 8oz=$4, 16oz=$7

Romaine lettuce, red onion, kalamata olives, and croutons with house-made Caesar dressing. Add tempeh bacon or jerk tofu (Add $3)

Guacamole, black beans, grilled red peppers & onions, pico, sour cream + quinoa or cilantro brown rice atop Caesar or House salad

Market greens, tomato, cucumber, roots, red onion, sunflower seeds, croutons and fresh citrus vinaigrette. Add tempeh bacon or jerk tofu (Add $3)