Traditional Mexican pozole, brothy soup made with chicken, hominy, and red chiles. Pile your bowl with toppings like shredded lettuce, radishes, cilantro, lime, and avocado.
Baby greens & arugula with spiced pepitas, jicama avocados, tomatoes, roasted peppers, & radish with a honey chipotle dressing.
Spicy marinated grilled Pork Chop with Ancho Chile rub, fire roasted corn salsa, with Mexican rice, guava barbeque sauce & a side of Mexi salad.
Tortilla crusted mahi mahi, goat cheese black bean mash & ranchero sauce and cilantro-pepita pesto.
Lightly dusted with cinnamon sugar, served with blend with salted cajeta & ancho-chocolate sauce.