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Monday-Thursday: 9am-10pm
Friday: 11am-1am
Saturday: 10am-12am
Sunday: 10am-10pm
Braised oxtail, cabbage, carrot, scallion, escovitch, pepper jelly dipping sauce
Local coconut meat, scotch bonnet, peppers, onions, breadkind chips
Scotch bonnet aioli
Rice & beans, jerk tofu, callaloo, plantain, pickled cabbage, avocado, coco lime dressing
Open faced, citrus remoulade, market greens, cherry tomato, fresh dill, sweet potato chips
Cayman style pulled beef, red cabbage, escovitch onions, pico de gallo, avocado, spicy lime crema
Choice of: soda, natural juice, fruit punch or swanky
Monday-Thursday: 9am-10pm
Friday: 11am-1am
Saturday: 10am-12am
Sunday: 10am-10pm