This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Tuesday-Saturday: 5pm-Close
Sunday Brunch: 11.30am-3.30pm
(Closed Monday)
Caramelized onions in a rich beef-wine broth with signature cheesy bread topping
Wild mushrooms, truffle, parsley oil
Deep fried fritters served with scotch bonnet aioli
Seasonal veggies, garbanzos flour, mint chutney
Lamb sweet breads, chimichurri verde
Shaved fennel, baby greens, diced roasted red peppers, lemon vinaigrette, drizzled chili oil
Wild mushroom puree, shaved pecorino, arugula, croutons, ricotta
Deep-fried pork belly, mango chutney, fennel, orange segments, spinach and ricotta mousse
Arugula citrus salad, beetroot purée, red radish
Arugula, burrata cheese, walnuts, cherry tomatoes, pesto beetroot, red wine and balsamic reduction
Garlic croutons, parmesan, bacon, and anchovies. Add chicken breast CI$4.95 / blackened shrimp CI$8.95
Fettuccine tossed in a creamy egg sauce and guanciale
Grilled chicken with a creamy basil pesto & sundried tomato
Linguine, garlic shrimp, white wine butter sauce, chili, parsley, parmesan
Spicy tomato sauce, zucchini, basil, black olives, pecorino
Grilled eggplants with ricotta, aged parmesan, mozzarella, marinara sauce, crostini
Grilled boneless chicken leg, lemongrass, ginger, garlic soy sauce, scallions, bell peppers, carrots, cabbage atchara with coconut rice and tzatziki
Parmesan-crusted chicken breast with fettuccine, lemon (choice of marinara or Alfredo)
Grilled, pan-seared or blackened, served with seasonal vegetables, truffle mashed potato, lemon beurre blanc
Oven-baked crispy skin salmon with butternut squash puree, served with snow peas, onions, and fennel salad
Crusted cod with shrimp farofa, shallots, wilted asparagus skin, cauliflower velouté and green peas
Baked tandoori snapper, ginger cilantro rice, kale salad, lemon vinaigrette, charred lemon
Pan-seared, truffle mash potato, sautéed
veggies, red wine demi glace
Marinated in aromatic oil, truffle mashed potato, baby carrots, broccoli, asparagus
Marinated in aromatic oil, truffle mashed potato, baby carrots, broccoli, asparagus
Marinated in aromatic oil, truffle mashed potato, baby carrots, broccoli, asparagus
Caramelised onion, tomato, lettuce, burger mayo, cheddar, served with parmesan fries
Chili lime corn ribs, truffle mashed potato, chimichurri
Marinated in aromatic oil, truffle mashed potato, baby carrots, broccoli, asparagus
Burrata, sweet sausage with olive oil and fresh basil
Fresh mozzarella, fresh basil, drizzled with extra virgin olive oil
Mozzarella, jalapeños, onions, black olives and spicy sausage
Caramelised onions, mozzarella and roasted red pepper sauce
Tomato sauce, ham, pepperoni, red onion, sautéed mushroom, green olives, green peppers, mozarella, banana peppers
Burrata, prosciutto, and arugula with tomato sauce
Mozzarella, gorgonzola, cheddar and pecorino
Pesto sauce, wild pink shrimp, sun-dried tomato, fire-roasted tomato, mozzarella, feta cheese, arugula
Ham, mushrooms, mozzarella, and arugula
Pesto sauce, fire-roasted tomato, red pepper, baby spinach, caramelised onion, roasted garlic, formaggio blend, mozzarella
Sun-dried tomato, Kalamata olives, red peppers,
Creamy and velvety cheese cake filling
on graham crust top with delicious blueberry sauce
Layers of mascarpone cheese, chocolate, coffee, lady fingers and touch of cognac
Intensely flavorful dark chocolate cake covered with chocolate ganache
Sweet, tart and spiced crumble made with fresh granny smith apples
Very rich, gooey, spongy pudding with a
luxuriously delicious toffee flavour
15% gratuity will be added to your final check
Tuesday-Saturday: 5pm-Close
Sunday Brunch: 11.30am-3.30pm
(Closed Monday)