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Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am
Plus 15% gratuity
Flakey buttermilk biscuits. Two CI$5 / Six CI$14
Buttery currant scones with house-,made strawberry jam and butter. Two CI$5 / Six CI$14
Garlic and thyme-infused mushrooms, mozzarella bread
Maryland-style, jumbo lump and claw meat, Old Bay seasoning, dijon aioli
Spicy cocktail sauce
Ask server for the fresh selection
All benedicts are served on a toasted English muffin and come with roast potatoes and house salad.
Canadian bacon, lemon hollandaise
Smashed avocado, pico de gallo, lemon hollandaise
Maryland-style crab cake, asparagus, dijon hollandaise
Sautéed callaloo, avocado, seasoning pepper hollandaise
Smoked Salmon, dill hollandaise
Flank steak, scallion and corn succotash, chimichurri hollandaise
Poached lobster, béarnaise sauce
Two eggs any style, choice of bacon, sausage or avocado, griddle toast, roast potatoes and house salad
Three buttermilk pancakes, wild blueberry compote, warm maple syrup, whipped cream
Three buttermilk pancakes, layered with coconut custard, topped with chipped cream and shredded coconut
Plain - whipped butter, warm maple syrup CI$9 / Fruit - blueberry compete, fruit, warm maple syrup CI$13 / Chocolate - Nutella and bananas CI$12
Three pieces of egg-soaked bread, garnished with fresh berries, butter and warm maple syrup
Egg-battered and Nutella-stuffed French toast, banana rum sauce
Sautéed potato, corn scallion and pepper hash, topped with grilled flank steak, two eggs sunny side up and chimichurri sauce
Mushrooms, onions, peppers, ham and melted cheddar, choice of potatoes or house salad
All sandwiches are served with roast potatoes and house salad.
Mushrooms, onions, peppers and ham omelette, melted cheddar cheese between toasted rye bread
Grilled Canadian bacon, fried egg, melted cheddar, maple onions on toasted brioche
Wholewheat or white toast, fried egg, lettuce, tomato and bacon (or avocado), with homemade aioli
Two mini sandwiches, filled with crisp fried chicken, house slaw and Carolina sauce
Two slices of rye toast, smashed avocados, cherry tomatoes, soft poached eggs. Add smoked salmon CI$8
Tomato, mozzarella, red onion, cucumber, Boston lettuce, ages balsamic, herb vinaigrette
Grilled salmon, potato, tomato, green beans, black olives, hard-boiled egg, red onion, herb vinaigrette
House-smoked chicken, pancetta, avocado, lettuce, tomato, mayo, on six-grain bread, with a choice of fries or house salad
Flank steak, charred tomato and onion, chimichurri, choice of fries or house salad
Fried cod, escovitch, lettuce, aioli, choice of fries or house salad
New England-style, buttered roll, choice of fries or house salad
Vodka, tobasco, Worcestershire, clamato, lime
Aperol, prosecco
Prosecco, orange juice
Prosecco, peach purée
Vodka, orange juice, 7UP
Earl Grey, Chamomile, Energise English, Jasmine Green
Monday–Sunday: 11.30am–12am
Lunch: 11.30am–4pm
Dinner: 4pm–10pm
Saturday & Sunday Brunch: 11am–3pm
Happy Hour: 4pm–6.30pm, 10pm–12am