Searock Menu

Creamy lobster broth with a hint of cognac, finished with crème fraîche

Clams, shrimp, lobster, and mussels in a coconut broth, served with garlic croutons and seaweed crackers

Lump king crab with citrus aioli and microgreens, served with ginger chili dip

Lemon avocado ragout, Spanish octopus with chorizo, red pepper sauce, and charred kale

Slow-braised local beef with peppercorn sauce, red wine reduction, potato crust, and aged Parmesan cheese

Ground turtle steak, chives, seasoning peppers, sour cream, mustard-cardamom, and tamarind chili rum sauce

Tender ground conch blended with sweet peppers and garden vegetables, coated in a golden beer batter and fried to perfection, served with signature mango-chili dipping sauce

Freshly cut catch, onion, mango, peppers, scallion, lemon, dill, coconut milk, served with cassava chips

Hand-cut ahi tuna, avocado purée, mango ponzu dressing, and crispy shallots. Touch of sesame crust

Spinach purée, watermelon caviar, microgreens, lemon froth, tempura crisp

Arugula salad, golden potato ring, pickled onion, microgreens, truffle aioli, garlic oil, bread sticks

Goat cheese, pickled red beet purée, micro chives, garlic croutons, rosemary oil

Crispy fried potato nest, fennel salsa, lemon-and-herb dressing

Served with wakame salad, rice noodles, scallion, avocado, ginger chili sauce, microgreens

Served with mango salad, tamarind chili chutney, and curry dip

Served with saffron risotto, mushrooms, asparagus, and truffle beurre blanc

Pan-seared, served with miso pumpkin risotto, ginger-carrot purée, and bok choy-cassava crisp

With mango, coconut, cumin rice, papadum, and yoghurt dip

Sushi rice, tuna, salmon, shrimp, crabmeat, seaweed salad, soy chili ginger sauce, tempura crust

Pan-fried Atlantic salmon, shrimp, leeks and angel hair pasta, eggplant, and green curry sauce

Classic French-style preparation with saffron mashed potatoes, brown butter, capers, and lemon, served tableside

5oz filet mignon with half a 5oz lobster tail, truffle mashed potatoes, and red wine jus

Aged Parmesan cheese, red wine jus, mushrooms, seasoning pepper relish

Flash-fried with drawn butter, served with sweet potato risotto and green pea purée

Saffron-infused rice with lobster, shrimp, mussels, chorizo, and green peas

Flash-fried with drawn butter, served with saffron mashed potatoes and red wine jus

With cassava savoury cake, mushrooms, asparagus, and red wine jus

Fettuccine pasta with lobster, shrimp, salmon, calamari, scallions, garlic butter, and seafood jus, chili oil

Choice of chicken, pork, beef, or goat meat. Roasted coconut, savory rice, mango pickles, papadum

Served with jasmine rice, fried plantain, cabbage slaw, and steamed vegetables

Choice of meat or fish curry, jasmine rice, cabbage tempered, jackfruit curry, eggplant mojo, dhal curry, fish cutlets, and papadum

Served with rice & beans or white rice, fried plantain, cabbage slaw, and red wine jus

With horseradish mashed potatoes, caramelized onions, green peas, and mint-infused red wine jus