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Monday-Thursday: 8am-5pm
Friday: 8am-9pm
Saturday: 8am-7pm
Sunday: 8am-5pm
CI$25 Lunch Menu
Marinated calamari fried to a golden brown crunch. Served with scotch bonnet tartar
Chicken tenders marinated in buttermilk and spices, hand-breaded and lightly fried. Served with honey mustard sauce
Cayman Conch deep fried until golden brown. Served with Chipotle mayo
Penne Pasta tossed with jerk chicken, mushrooms and onion in a creamy jerk sauce. Served with garlic bread
8oz Angus burger, with lettuce, tomatoes and grilled onion. Served with fries
Mozzarella, parmesan, blue cheese and Swiss cheese drizzled with caramelised onion purée
A Sharkeez classic of gold rum, coconut rum, sweet fruit juices and a dash of grenadine
A dangerously good mix of 151 rum, tequila, triple sec, sweet and sour and cranberry juice
Orange, pineapple and cranberry juice with a splash of grenadine
Monday-Thursday: 8am-5pm
Friday: 8am-9pm
Saturday: 8am-7pm
Sunday: 8am-5pm