Scotch Bonnet and Dark Rum Remoulade.
Shaved Fennel, Julienne Apples, Micro Greens and a Citrus Coulis.
Avocado, pickled Onions, Citrus Segments, Seaweed in a Light Dressing.
Baby Spinach, Tomatoes, Onions and Crumbled Cheese.
Sundried Tomatoes, Roasted Garlic Spinach, Kalamata Olives and Edamame Peas in a Basil Pesto Sauce.
Asparagus, Caramelized Onions, Mushrooms and Cream. Add Chicken for $5, Shrimp for $8, and Lobster for $12.
Sautéed Tenderloin Tips in Marsala sauce, topped with Shrimp Scampi.
Split and Grilled, Served on Mini Greens with Garlic Parsley Butter.
Saturday-Sunday: 12pm-3pm, 5.30pm-9.30pm