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Monday-Saturday: 11.30am-10pm
(Closed Sunday)
Button mushrooms, onion and thyme
Tomatoes, cucumber, red onion, carrot, radish, house vinaigrette
Blackened shrimp, crisp bacon, tomatoes, hard-boiled egg, avocado, blue cheese, creamy ranch dressing
Sautéed onions, lettuce, tomato, horseradish aioli, toasted baguette, fresh cut fries
Graham cracker crust, coffee and cream cheese filling
Dense sponge cake, chopped dates, sweet toffee sauce
Monday-Saturday: 11.30am-10pm
(Closed Sunday)