4 Course Australian Themed Dinner: CI$45 plus 15% gratuity. Glass of House Wine or Caybrew Beer included.
Delivery terms: Eastern districts only
Delivery times: Mon-Sun 11am-8pm
One per person.
Roasted garlic crostini & cranberry chutney with white truffle oil
Caybrew beer battered with scotch bonnet remoulade sauce
Crispy large tiger shrimp (5) with a Cayman lime & mango chutney
An Aussie legend with a sweet mild taste and a delicate texture. Pan fried and served atop lobster and callaloo risotto, topped with aged balsamic and a burnt lemon
NZ lamb cutlet, chicken breast, lobster & prawn! All grilled to perfection and presented from a stainless steel cradle with garlic whipped potato, green beans and twin dipping sauces
Chargrilled beef tenderloin of Certified Angus Beef ® brand with a sage scented kangaroo sausage, garlic whipped potato & sautéed spinach, Penfolds Port wine demi glace
Wasabi mashed potato, baby sesame bok choy & mango cilantro salsa
The one & only! With chocolate sauce, sprinkles and vanilla ice cream
Served warm with butterscotch sauce, almond biscotti & ice-cream (Chef Ron’s Favourite)
The Cayman Classic! With raspberry & mango coulis, mixed nut crusted ice cream.