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Wednesday & Thursday: 4pm-11pm
Friday: 3pm-12am
Saturday: 4pm-11.50pm
Sunday: 2pm-10pm
(closed Monday & Tuesday)
3 oysters, 2 jumbo shrimp, sashimi, marinated conch, classic ceviche
6 oysters, 4 jumbo shrimp, sashimi, marinated conch, classic ceviche, boquerones
Cucumber, cream cheese, japanese mayonnaise
Furikake, sriracha, unagi sauce, spicy mayonnaise
Shoyu marinated tuna, wasabi mayonnaise, tobiko
Tempura shrimp, torched steak, avocado, spring onion, tobiko
Avocado, cream cheese, teriyaki, spicy mayonnaise, togarashi
Cucumber, avocado, mango, teriyaki, spicy mayonnaise, sesame, tanuki
Spring onion, unagi sauce, togarashi, spicy mayonnaise
Crab stick, avocado, tobiko caviar, unagi sauce, japanese mayonnaise
Cucumber, sesame, spicy mayonnaise
Spicy, togarashi, avocado, cream cheese
Tuna, salmon, or combination (4 pc)
Sashimi, nigiri, maki roll
Ask your server for today’s selection
Clamato, horseradish, worcestershire, tito’s vodka
Chilled red argentinian shrimp, cocktail sauce, spicy aioli
Scotch bonnet, coconut, pickapeppa sauce, housemade plantain chips
Arbequina olive oil, olives, pan tostado
Wahoo, avocado, sweet potato, plantain chips
Crispy prawns, panko crumbs, sweet chili, spicy mayonnaise
Salmon, tuna, kani salad, cucumber, edamame, mango, seaweed salad, sushi rice, spicy mayo, unagi
Maldon salt or spicy
Coconut oil, season salt
Citrus, thyme
Crispy potatoes, garlic aioli, salsa brava
“Sunomono style” wakame, mirin, cucumber, rice vinegar, sesame
Japanese style fried chicken, tonkatsu sauce, japanese mayo
Two cayman style braised beef sliders, cheese fondue, pepper jam, brioche
Slow braised, V2O teriyaki glaze, spring onion, sesame
Cabbage, bell pepper, carrot, oyster sauce, sweet chili sauce
“American wit”, an authentic philly classic
Crispy potatoes, cayman beef, cheese sauce, pickled onion
Dijon remoulade, slaw, greens. Choice of: crispy panko prawns, japanese style fried chicken, or teriyaki pork belly
Jamon serrano, chorizo, fuet, maxorata majorero, queso iberico, san simon, preserves, Spanish olives
Prosciutto, mortadella, salame, taleggio, parmigiano, bellavitano, fig preserves, grapes
Jambon de paris, chicken liver pate, saucisson, port salut, brie, french emmental, nuts, honey, apple
Cocktail sausage, bacon lardon, roast beef, aged cheddar, derby, stilton, pickled onions, english mustard, branston pickle
Edamame, spicy tuna roll, California roll, 2 panko prawns, sashimi, nigiri.
Wednesday & Thursday: 4pm-11pm
Friday: 3pm-12am
Saturday: 4pm-11.50pm
Sunday: 2pm-10pm
(closed Monday & Tuesday)