Indulge in an exclusive three-course dinner experience every Monday, Tuesday and Wednesday at Seven restaurant at The Ritz-Carlton.
The weekly-changing menu features a selection of an appetizer, entrée and dessert for CI$75 (plus gratuity) and includes a welcome cocktail crafted by creative mixologists. You may also add a wine pairing with your dinner from Seven's extensive wine selection.
For reservations, please call 815-6912 or email caymanrestaurants@ritzcarlton.com
Explore menus here: Seven (rcgcrestaurants.com)