Copper Falls, a steakhouse in the Cayman Islands can be described in one phrase, “A Rare Steakhouse, Very Well Done”. Greeted by one of three copper waterfalls as you enter, the décor is warm colours with candlelit tables, cosy suede high-backed booths, contemporary art pieces and 100 year-old Douglas Fir wood. What makes this restaurant unique is the menu. With every entrée ordered you can choose from five starches, three vegetables, six steak sauces and your first drink is included in the price – you can choose from a delicious martini, highball or beer.
In essence, you create your own magnificent meal. The impressive line-up of Certified Angus Beef steaks are all hand cut, aged 28 days and grilled to your specifications. If you fancy a change from steak, they also offer delicious chicken dishes, pork chops, pasta dishes, lamb, seafood, vegetarian dishes and an extensive wine list. Whether you are interested in a romantic dinner for two or dinner with friends, Copper Falls Steakhouse will more than exceed your expectations.