bàcaro Full Menu

Governors Creek, Cayman Islands Yacht Club, Grand Cayman, Cayman Islands
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Telephone: 1 (345) 749 4800

Welcome to Bacaro - a Venetian word to describe a convivial and comfortable restaurant where wine is poured and small portions of food called "Cichetti" are served. Venice's Bacari derive from early hostelry; Men coming from work would stop at one to get an early jump on alcohol consumption. Eating small plates became fashionable, and like the evolution of tapas in Spain, the food went through a gourmet makeover, the wine started to come from reputable firms and an exciting new food era began. Today, eating Cichetti in Venice is commonly practiced amongst tourists and locals alike.


Cicchetti (Nibbles)

Baccalà - CI$6.00
Codfish mousse crostini
Smoked goat’s cheese and tomato bruschetta - CI$6.00 Vegetarian dish
Oyster Bloody Caesar Shot (Ea.) - CI$4.00
gluten-free
“polpette in umido” - CI$7.00
beef and pork meatballs in tomato sauce
Prosciutto Wrapped Grissini - CI$7.00
Fish Cakes - CI$6.00
Mad Devil Eggs - CI$4.00
gluten-free
Blue Cheese & Potato Croquettes - CI$5.00 Vegetarian dish
Olive Tapenade Bruschetta - CI$5.00 Vegetarian dish

Crudo (Raw & Cured)

Ceviche of the Day - CI$14.00
Ask your server for more information (gluten-free)
Smoked Beef Carpaccio - CI$14.00
Arugula, grilled lemon, Parmesan crunch (gluten-free)
Coffee Infused Cured Salmon - CI$13.00
Local greens, fennel, local tomatoes, citrus oil (gluten-free)
Daily Sashimi on the Salt Block - CI$12.00
Ask your server for more information (gluten-free)
Daily Tartare - CI$14.00
Avocado puree, mango salsa (gluten-free)
Fresh Oysters - CI$4.00
gluten-free

Piccoli Piatti (Small Plates)

Grilled Octopus - CI$11.00
With cauliflower puree (gluten-free)
Snapper “in saor” - CI$10.00
Venetian style escovitch
Lemon Butter Poached Crab Meat & Octopus Salad - CI$14.00
gluten-free
Artisan Assorted Bread Basket - CI$6.00 Vegetarian dish
Clam Guazzetto - CI$14.00
Garlic, basil, white wine, tomato broth
Seared Jumbo Scallops - CI$14.00
local greens, roasted pepper, local pumpkin puree (gluten-free)
Sautèed Brussel Sprouts - CI$7.00 Vegetarian dish
Pine nuts, turmeric, vine ripened raisins (gluten-free)
Local Baby Eggplant Parmigiana - CI$9.00 Vegetarian dish
Spinach & Gorgonzola Strudel - CI$8.00 Vegetarian dish
Roasted tomato coulis
Beetroot-Potato Gnocchi - CI$9.00 Vegetarian dish
Green peas, braised leek, shaved Pecorino
Seared Foie Gras - CI$20.00
Herb sponge cake, caramelized apple, port reduction
Crispy Lobster Bites - CI$12.00
Scotch bonnet-paprika aioli
Rosemary Lamb Chops - CI$12.00
Sweet potato mash, mint demi
Fegato alla Veneziana - CI$10.00
Sautèed veal liver with onion and polenta
Niman Ranch Pork Belly - CI$12.00
Caramelised endive, cabernet jus
Better Than Calamari - CI$12.00
Deep fried cuttlefish and local vegetables
Chorizo Stuffed Calamari - CI$10.00
Roasted local baby eggplant and tomato sauce (gluten-free)

Mezza Via (Medium Plates)

Duck Confit - CI$15.00
Local mix greens salad, celeriac puree (gluten-free)
Grilled Daily Catch - CI$19.00
Garlic spinach, scalloped potatoes
Pan Seared Daily Catch - CI$19.00
Organic local vegetables (gluten-free)
Formaggi - CI$18.00 Vegetarian dish
Imported cheese selection with nuts, pear, jam, dried figs
Salumi - CI$20.00
Assorted cured meats, olives, cornichons, grissini
Braised Veal Cheek Wellington - CI$22.00
Roasted artichokes with pecorino and thyme

Grandi (Large Plates)

Spaghetti with Shrimp - CI$25.00
Calamari, cherry tomatoes, garlic and basil
Braised Lamb Shank - CI$28.00
Scalloped potatoes, local vegetables
Oven Roasted Cornish Hen - CI$24.00
Garlic and herb potatoes (preparation 25 minutes)

Last updated: Thu, 15 Jun 2017

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