The 2020 edition of the Good Taste magazine is a 128-page full colour magazine that features Cayman's restaurants, bars and coffee shops in detail and provides sample menus, photos, cuisine style, opening hours and much more. This year we believe that we have produced our best edition yet and it continues to be the most comprehensive dining guide in Cayman. In addition to the restaurant, bar and cafe guide the contents include articles on Cayman culinary month, event planning, 'Simple is the New Sophisticated', waterfront dining, places to brunch, 'The Monks Legacy', Cayman The Cocktail Capital of the Caribbean, Chef’s Q&A tell-all, the Cayman bar scene, nightlife and favorite bartenders, as well as a glossary to help you understand some of Cayman’s more interesting culinary terms.
The magazine is updated annually by a team of foodies who permanently live on Cayman, is Cayman's only complete restaurant guide and so, is the best source of Cayman restaurant information. Complimentary copies of the magazine can be obtained when you arrive in Cayman from the information booth at the airport, car rental agencies, hotel concierges, condos, shopping plazas, supermarkets and over 350 other locations around the Island.