Spoil your someone special with this delectable four-course Valentine's Day menu.
In true bàcaro fashion, the menu features some delicious dishes, including Yellowfin tuna and pistachio-lavender crusted beef short rib!
- Shrimp Cocktail
- Arugula coulis, shrimp bisque gel, foie gras snow
- Local Yellowfin Tuna Ravioli
- Roasted red pepper coulis, saffron sauce
- Pistachio-lavender Crusted Braised Beef Short Rib
- Cauliflower gratin, natural jus
- Miso & Milk Chocolate Semifreddo