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Thu Oct 6 2022

Autumn in France: A Gastronomic Journey with Magnum Wines

By Union Grill & Bar
Thu 6 Oct, 2022

From 7pm

Autumn in France

The Crescent, Camana Bay, Grand Cayman

Event Details

KYD $125
Per person

Price includes wine pairings
Price excludes gratuities
 

This five-course exclusive dinner event takes you through the regions of France as the autumn leaves start to fall in the village squares. Together with wine expert Chris McLean you'll also be tasting and learning about carefully selected magnums of wine from some of France's finest vineyards.

Places are limited and you are invited to take your place at one of the main culinary events of the season.

First course: 
Amuse-bouche aux Champignons
Truffle Mushroom Amuse-bouche
Perrier-Jouet Grand Brut NV

Second course: 
Tartelette aux Fruits de Mer
Seafood Tartelette
Domaine Laporte 'Le Rochoy' Sancerre 2019

Third course: 
Terrine de Canard au Canneberge et Pistache
Terrine of Duck with Cranberries and Pistachios
Lucien Crochet Sancerre Rose 2021

Fourth course: 
Agneau aux Herbes et sa Ratatouille
Herbed-crusted Lamb, Ratatouille
Chateau des Jacques Cote de Py Morgon 2018

Fifth course: 
Filet de Boeuf
Beef Tenderloin
Chateau Teyssier St-Emilion Grand Cru 2016

Truffe de Chocolat
Chocolate Truffle

Event Type

  • Food & Drink