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Sat May 28 2022

Chef Stories Ep. IV, Bàcaro

By bàcaro
Sat 28 May, 2022

From 5pm

Chef Stories Ep. IV, Bàcaro

Yacht Drive, West Bay, Grand Cayman


Event Details

KYD $150
Per person

This ticket is your all-access pass to 12 dishes from 12 chefs, unlimited drink features and an exceptional night out by the water!

THE culinary event of 2022, Chef’s stories at Bàcaro is a food event series offering exceptional food, unlimited drink and live music.

For the fourth, and FINAL, installment, they will once again bring together 12 of the Island's best chefs to share a glimpse into what they would indulge in as their last supper!

A collaboration between:
- Federico Destro of Bàcaro
- Simone of Agua
- Alex Menegon of Ristorante Pappagallo
- Joe Hughes of BAYSIDE
- Adriano Usini of Le Vele
- Luca Cocchieri of Luca
- Dylan Benoit of Carnivore/Prime Kitchen Catering
- Maureen Cubbon of Zest Meals/Bestlife Culinary
- Stefano Franceschi of Gelato & Co.
- Roman Kleinrath of Dining at Home Catering
- Nicky Hull-Saldanha of Unique Restaurant
- Elliott Wilkie of Chef Eliot Catering

Find out more!

Event Type

  • Food & Drink