Easter Weekend at The Falls Steakhouse

The Falls Steakhouse have some delicious specials this Easter weekend!

On Good Friday, you can tuck into Salmon Wellington wrapped with spinach, dill, lemon zest and wholegrain mustard paste with puff pastry.

And Easter Sunday will deliver a sumptuous Beef Wellington, with tenderloin wrapped with portabello mushroom, English mustard, Parma ham and puff pastry.

Both dishes will be served with a choice of vegetables and a starch side, and of course a complimentary drink!