Out of the Kitchen: Cayman’s Finest Restaurants Come Together for a Special Cause

The Ritz-Carlton, Grand Cayman proudly presents Out of the Kitchen, a signature culinary event bringing together some of the Cayman Islands’ most distinguished chefs and restaurants for an evening of exquisite dining and philanthropy.

Taking place on Wednesday, 12 November 2025, at 6:30pm in the Cayman Islands Ballroom at The Ritz-Carlton, this event offers guests a rare opportunity to enjoy a multi-course, tableside dining experience prepared live by top local chefs. Each participating restaurant will curate a bespoke menu, transforming the ballroom into a vibrant showcase of Cayman’s exceptional culinary talent.

Proceeds from the evening will support The Ritz-Carlton, Scholarship Fund and the Cayman Culinary Society, helping to nurture the next generation of Caymanian chefs.

Participating restaurants include:

Taikun Restaurant – Chef Ramesh Murugesan

The Cayman Culinary Society – Chef Shetty Vidhyadhara & Chef Keith Griffin

Murph’s Kitchen – Chef Ernest Vitunskas

Abacus/Karoo/Loco – Chef Charith Heman

Cracked Conch – Chef Muthu Murugesan

Private Chef Cayman – Chef Roman Kleinrath

The Marriott Grand Cayman – Chef Santiago Mancini

Miss Piper’s/Bonny Moon – Chef Ayelen Esquef

The Westin Grand Cayman – Chef Andre Blasczak

Nourish – Chef Maureen Cubbon

The Brasserie – Chef Artemio Lopez

Chef On Call – Chef Thomas Tennant

Bàcaro – Chef Federico Destro

Fresca – Chef Jessica Moore

Sea Rock – Chef Thushara Siriwardana

Blue Cilantro

Price: CI $175 per person (includes food, beverage, and service charge)

Reservations: Call 1 (345) 815 6912 or contact your preferred participating restaurant