Journey with Anchor & Den as they bring their themed night, Zarautz to life every Thursday night.
Head to the beautiful coastal town of Zarautz in the Basque region of Spain and get inspired by some of the most iconic regional dishes the country has to offer. Their chef has created a beautifully delicious menu, with dishes including gambones al ajillo, octopus paella, patata tortilla, and tortilla de bacalao, just to name a few.
Incorporate the Basque drinking customs of the Sagardotegis (Basque cider houses), where cider is poured from high above a held glass to properly aerate the cider, making this a night of truly authentic experiences.
Between the tapas and the cider, you’ll feel like you’re right there in this elegant Basque seaside destination.