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Monday-Tuesday: 5pm–Late
Wednesday–Saturday: 12pm–Late
(closed Sunday)
Specialising in authentic regional Mexican cuisine Agave's chef-driven menu is rooted in traditional recipes. Every dish is handmade and meticulously prepared using only the highest quality and freshest organic ingredients sourced from Cayman’s farmers and fishermen who share in their philosophy.
Hand-cut chips & salsas (shared)
Fresh organic hand-cut tomatoes, onions, jalapeños, cilantro
Charred tomatoes, serrano peppers, onion, cilantro
Agave three cheese sauce, jalapeños, tomatoes, garlic
Crushed organic avocados, local lime, tomatoes, onions, jalapeños
Choice of three salsas
Fresh Cayman catch, cooked in lime juice, pico de gallo
Fresh local catch, crispy capers, kalamata, jalapeño, sweet and sour lime dressing
Fresh Cayman catch, cooked in lime juice, cucumber, jalapeño, avocado, cilantro
Soups, Salads & More
Chicken, guacamole, sour cream, crispy tortillas
Award-winning, crispy, coconut-fried tempura corn
Agave’s signature cheese blend, melted and served in skillet, tequila sautéed mushrooms, flour tortillas
Shrimp deglazed with tequila Ocho Plata, fresh organic tomatoes, onions, peppers, mixed greens
Stuffed jalapeño, Agave cheese blend, fried corn crust. Add: protein CI$8 / catch CI$10
Black beans, organic avocado, pico de gallo, arugula. Add: protein CI$8 / catch CI$10
Two per order
Hand-rubbed, smoked, braised and roasted, with tomatillo sauce, pickled onions, shredded lettuce, cilantro, Agave's handmade corn tortilla
Crispy local catch, zesty cabbage slaw, pickled red onion, crema, black beans, flour tortilla
Shredded beef shoulder braised in consommé, melted Agave three cheese, onion, cilantro salsa, Agave's handmade corn tortilla
Tomatillo sauce, sweet and sour slaw, Agave's handmade corn tortilla
Housemade chorizo on fried organic corn cake, avocado, crema
Fresh local catch, shrimp, citrus, cucumber, pico de gallo, guacamole, spicy mayo
Britta Bush's sprouted walnut taco meat, black bean, onion, fresh spring mixed lettuce
Agave's favourite traditional Mexican entrees
Agave cheese blend with beef, pork, chicken or beans. Add: shrimp or catch CI$6
Agave cheese blend with beef, pork, chicken or beans. Add: shrimp / catch CI$6
Fresh Cayman Catch, 3-layered crispy corn tortilla enchilada, tomatillo, Agave cheese blend. pico de gallo
Fried corn tortilla rolls, chicken, tomato sauce, lettuce, radish. Add: catch CI$6
Poblano pepper, black beans, plantain, Agave cheese blend, steamed rice, tomato sauce. Add: pork CI$4 / shrimp or catch CI$6
Filled with beans, rice, Agave cheese blend, roasted red pepper, tomatillo queso con chile sauce, guacamole, sour cream, pico de gallo
Pick your protein (chorizo, chicken, pork, spicy pork, beef, mushrooms with poblano pepper)
Agave cheese blend, stuffed jalapeño, fried corn crust. Add: ground beef or pork knuckle CI$6
Achiote hand-rubbed, marinated, smoked braised and slow roasted
Beef, pork, chicken
Grilled steak marinated in Allende Agave beer
Agave's Family-Style Platters
(recommended for two)
Whole crispy skilled pork knuckle, pickled onions, sweet & sour slaw, handmade corn tortillas
Organic chicken marinated in Mexican peppers and spices, crispy corn crust fried to perfection, mole sauce
Build your own tacos! Choice of 3 (chicken, pork, carne asada, shrimp, chorizo, pork knuckle, mushroom)
Featuring Chef Britta’s sprouted walnut taco meat, black beans, mushrooms, peppers, charred onions, seasonal local produce
Monday-Tuesday: 5pm–Late
Wednesday–Saturday: 12pm–Late
(closed Sunday)