Opening Hours
Monday-Sunday: 11am-9pm
Aperitivo
Add on: grilled chicken breast CI$8 / blackened shrimp CI$10 / pan-fried local snapper CI$16
Andiamo Bruschetta v
CI$13Grilled garlic bread, local heirloom tomatoes, basil pesto, burrata cheese
Truffle Fries v
CI$13Thin-cut fries, truffle oil, truffle shavings, parmigiano, parsley
Calamari Fritti
CI$16Zucchini, banana peppers, tomato sauce, scotch bonnet aioli
Antipasti All'Italiana
CI$17Selection of Italian cold cuts and cheeses, olive ascolana, pizza fritta, balsamic vinegar cipolline, homemade giardiniera
Prosciutto Crudo's Crocchette
CI$10Parma ham croquettes, tomato sauce
Antipasti
Add on: grilled chicken breast CI$8 / blackened shrimp CI$10 / pan-fried local snapper CI$16
Burrata & Panzanella v
CI$18Panzanella, chilled tomato soup, chives oil
Vitello Tonnato
CI$26Slow-cooked veal loin, tuna cream, tomato caramel, sweet and sour red onion
Traditional Caesar v
CI$13Romaine lettuce, Caesar dressing, parmigiano, fried capers, croutons
Crudo del Giorno
CI$28Daily catch fish
Arugula Fruit Salad v
CI$15Arugula and mixed green lettuce, berries, candied pecans, cherry tomatoes, orange, melon, piña colada dressing
Pizza
This "Napoli-style" pizza has a thin and moist crust at the base, with dough that puffs up around the sides and provides for a very airy and soft crust. The dough is fermented in the fridge for at least 24 hours to obtain a better digestibility.
Margherita (Classic) v
CI$15Parmigiano, mozzarella, basil
Pepperoni (Classic)
CI$17Parmigiano, mozzarella, pepperoni
Calzone Tradizionale (Classic) v
CI$16Parmigiano, mozzarella, ricotta cheese, basil
Meat Lovers (Classic)
CI$19Parmigiano, mozzarella, pepperoni, sausage, bacon
Calzone Napoli (Speciality)
CI$18Mozzarella, ricotta, prosciutto cotto, green olives
Vegetables & Co (Speciality)
CI$18Creamy pesto, mozzarella, parmigiano, grilled zucchini, cherry tomatoes, red onions, lemon ricotta
Mushroom Truffle (Speciality) v
CI$20Truffle ricotta, mozzarella, mushroom, truffle oil, arugula, parmigiano. Add: mortadella CI$4
Invernale (Speciality)
CI$20Dual texture kale, broccoli cream, smoked cheese, aglio e olio sauce
Jerk Caribbean (Speciality)
CI$18Spicy tomato, mozzarella, parmigiano, jerk chicken, bell peppers, red onions, cilantro sour cream
Prosciutto & Arugula (Speciality)
CI$22Smoked rosemary cream, smokes mozzarella, arugula, balsamic reduction, prosciutto di parma, parmigiano
Pasta
Linguine Alla Carbonara
CI$18Linguine Pasta with "Guanciale Stagionato", Pork Ham, Egg Yolk, Pecorino Cheese, Smoked Bacon Crisp
Spaghetti Bolognese
CI$18Spaghetti Pasta with Pork and Beef Ragú, Parmigiano Reggiano
Primi Piatti
Tagliatelle Pesto v
CI$19Homemade green tagliatelle, pesto sauce, pecorino cream
Eggplant Parmigiana v
CI$20Deep-fried eggplant, tomato sauce, mozzarella, parmigiano, basil, smoked mozzarella foam, sweet and sour salad
Rigatoni al Forno
CI$20Baked rigatoni, bolognese ragoût, onion cream, porcini, beef jus
Branzino "Acqua Pazza"
CI$40Mediterranean seabass, cherry tomato sauce, couscous salad
Sandwiches
Includes a side of fries, Caesar salad or fruit
Vegetable Pizza Sandwich v
CI$16Grilled eggplant and zucchini, piquillo pepper, basil ricotta, cherry tomato salsa
Italian Club Sandwich
CI$18Homemade herbs bread, chicken, guanciale ham, roma tomato, romaine lettuce, lemon aioli
Andiamo Burger
CI$20Homemade bun, 8oz beef patty, bacon, fontina cheese, tomato jam, fried pickled onion, arugula, aioli
Shrimp Wrap
CI$21Lightly blackened shrimp, avocado, fresh pickled vegetables, romaine lettuce, scotch bonnet aioli
Snapper Burger
CI$21Homemade squid ink bun, cilantro and lime aioli, pickled mustard seeds, orange marmalade
Dishes and prices are subject to change.
Opening Hours
Monday-Sunday: 11am-9pm