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Lunch: Daily 11am-5pm
Dinner: 5.30pm-9pm
Thinly shaved potato fries, truffle oil, parmigiano, truffle aioli
Grilled garlic bread, local heirloom tomatoes, basil pesto, burrata cheese
Charred baby sweet peppers, Neapolitan filling, pepper & sherry jus, smoked pepper tartar, pickled plum
Roasted tomato sauce, parmigiano, basil
Deep fried shrimp, squid, zucchini, arrabbiata sauce & lemon aioli
Artisanal Italian cured meats & cheeses, pickled vegetables, gnocco fritto, mostarda di frutta
Prosciutto di Parma 24 months, shaved spicy cantaloupe, glazed honeydew, pink pepper, mint, port wine reduction
Watermelon zuppa freddo, heirloom tomatoes, basil oil, pistachio crumble
Charred grapefruit & orange, chili, radish, sea salt, blood orange vinaigrette
Blue Hill Bay mussels, chilli, parsley, garlic–white wine sauce, grilled focaccia
Crispy Spanish octopus, cannellini beans stew, mustard sweet & sour salad
Grilled Chicken Breast CI$9, Blackened Shrimp CI$12 Pan Fried Local Snapper CI$16, Burrata CI$12
Baby romaine lettuce, guanciale, caperberries, focaccia croutons, Caesar dressing
Arugula & mixed greens, berries, orange, melon, cherry tomatoes, candied pecans, pomegranate dressing
Spicy mixed local greens, pickled radish, beetroot confit, roasted grapes, whipped goat cheese, whole grain mustard dressing
Add freshly shaved black truffle + (CI$16)
Spaghettoni, four pepper blend, pecorino Romano
BBQ eggplant & burrata filled ravioli, sundried local cherry tomatoes, basil, clarified tomato sauce
Traditional potato gnocchi, slow-cooked short rib Genovese sauce, local pumpkin purée, parmigiano fondue
Pan-seared lasagna, bolognese, béchamel, basil oil
Tagliolini pasta, Manila clams, ’nduja, chives, garlic bread crumbs, burro acido
Filled with lobster & scallops, Falanghina & lobster cream sauce, shaved fennel, chives, bisque foam
Add freshly shaved black truffle + (CI$16)
Tomato sauce, mozzarella, parmigiano, basil. Add pepperoni + (CI$2)
Tomato sauce, mozzarella, parmigiano, ricotta, salami, spinach
Fontina, gorgonzola, dolce Bosc pear, figs, honey, aged balsamic, arugula
Tomato sauce, mozzarella, ham, Taggiasche olives, mushrooms, artichokes
Tomato sauce, smoked mozzarella, mascarpone, speck Alto Adige IGP, lemon & parsley gremolata, pecans
Tomato sauce, mozzarella, caramelized onion, basil, chorizo, brie
Tomato sauce, mozzarella, prosciutto di Parma 24 months, olive tapenade, arugula, shaved parmigiano
Truffle ricotta, mozzarella, local mushrooms, arugula, shaved parmigiano
Fried eggplant, melted mozzarella, basil, tomato sauce, smoked fondue foam, mixed leaves salad
Provolone-filled crispy chicken breast, mozzarella, tomato sauce, charred broccolini & sherry vinaigrette
14oz pan-seared French veal chop, Mediterranean herb-seasoned fries, persillade butter, jus
Fennel salmoriglio, puttanesca sauce, salsa verde, spiced parmigiano crust
Pan-seared Arctic char, Manila clams, saffron reduction, watercress purée, parsley
Bombay Sapphire, sweet vermouth, Campari
Lemon sorbet, Absolut, prosecco
Aperol, Campari, prosecco, soda
Bacardi Superior, Bacardi Gold, strawberry & basil cordial, lime, prosecco
Tomato cordial, olive-washed Malfy gin, cherry tomatoes
Absolut vodka, Bombay Sapphire, blueberry syrup, yuzu purée, lemon
Tito’s vodka, Grappa Gaja, peperoncino tincture, passionfruit, vanilla syrup, lemon
Cocchi Americano Bianco, Italicus Bergamotto, Luxardo Bitter Bianco, orange bitters, lemon
Del Maguey Vida mezcal, Ancho Reyes, Limoncello Isolabella, grapefruit, lemon
Absolut vodka, lavender & vanilla syrup, clarified lime, ginger beer
Calamansi purée, watermelon, tea infused soda
Orange, turmeric & ginger cordial, ginger beer, lemon
Lyre’s non-alcoholic bitter orange, grapefruit, cinnamon infused amber agave, lime
Lunch: Daily 11am-5pm
Dinner: 5.30pm-9pm