Aria $75 Sunday Signature Brunch Menu - Restaurant Month
Harbour Walk, Red Bay, Grand Cayman (345) 936 4795Opening Hours
Lunch: Tuesday–Sunday 11.30am–3pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)
CI$75/CI$88/CI$115 Brunch Menu
Sunday 12th October, 11am-2.30pm
Plus 15% gratuity.
Breakfast
CI$75 - Brunch Only
CI$88- Brunch, Prosecco, Wine & Cocktails
CI$115 Brunch, Wine, Cocktails & Champagne
Mini Frittata
Bacon, veggies
Savoury Scone
Fontina, rosemary
Local Mango Chia Pudding
Mango jam, coconut chia pudding
Mushroom & Parmigiano
Breads
Allora sourdough
Baguettes
Mini bagels
Slider buns
Turkish bread
Mini pitas
Salads
(Served with mini bagels & Turkish bread)
Tabbouleh
Couscous, onion, tomato, parsley, mint, pomegranate molasses
Greek
Tomatoes, cucumber, olives, onion, feta cheese
Lentil
Coriander, parsley, garlic, lemon
Dips
Hummus
Confit garlic, smoked paprika
Baba Ganoush
Charred eggplant, garlic, preserved lemon
Zucchini Mutabelh
Lemon juice, olive oil, garlic
Labneh
Cream cheese, feta cheese, Greek yogurt, lemon zest, rose petal, herb oil
Ezme
Carrots, olive oil, lemon juice, parsley
Sides
Mediterranean potatoes
Roasted vegetables
Broccoli & cauliflower
Hot Appetizers
Mushroom Croquette
Mushroom, béchamel sauce, dehydrated parsley
Seafood Katmer
Calamari, shrimp, octopus, phyllo dough, pistachio, pomegranate molasses
Falafel
Chickpea, tahini
Spanakopita
Spinach
Beef Slider
Crispy Halloumi
Pomegranate sauce
Charcuterie Station
European selection of cheeses & charcuterie
Two salumi
Spanish chorizo, Spanish salsicchon
Three cheeses
Parmigiano, blue, Asiago
Seafood Station
Oysters
Beau Soleil, mignonette
Basque Shrimp Ceviche Spoon
Seafood Salad
Octopus, shrimp, calamari, potato, cherry tomato, celery, parsley
Shrimp Cocktail
Shrimp, cocktail sauce
Gravlax
Salmon, lemon zest, cream cheese, parsley
Paella Station
Classic Seafood Paella
Lobster, shrimp, mussels, clams, mahi-mahi, snow peas
Shawarma Station
Chicken Shawarma
Tomato, harissa sauce, marinated onion
Meat Station
Porchetta
Mediterranean Lamb (Mujadara)
Slow-Cooked Beef Short Rib
Chef’s Specialties
Ravioli Pomodoro
Snapper Donostarria
Kefta Tajine
Gelatos of the day
Gelatos of the day
3 (chef’s choice)
Sorbets of the day
3 (chef’s choice)
Allora Dessert Station
Torta de queso
Black forest
Passion fruit merengue tarts
Tiramisu mini tarts
Nutella tuille
Coconut panna cotta
Mini cannolis
Opening Hours
Lunch: Tuesday–Sunday 11.30am–3pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)