Opening Hours
Lunch: Thursday–Sunday 11.30am-3pm
Dinner: Tuesday–Sunday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)
Appetizers
Soup of the Day
CI$9Inspired by the Mediterranean
Burrata v
CI$16Marinated tomato, basil, balsamic vinegar, olive oil
Saganaky
CI$16Halloumi, honey, brandy, zaatar cracker
Spanakopita v
CI$14Phyllo dough, spinach and feta filling, roasted bell pepper, yogurt dressing
Mussels Provençal
CI$18Garlic, tomato, white wine, lemon, basil
Stuffed Piquillo Pepper
CI$19Braised beef round eye, Spanish sauce
Beef Carpaccio
CI$17Beef tenderloin, confit tomatoes, arugula, parmigiano reggiano, balsamic
Fried Calamari
CI$16Garlic aioli
Gambas al Ajillo
CI$16Seared shrimp, garlic, chilli flakes
Kofta
CI$16Lamb meatballs, fava beans, pistachio crumble, preserved lemon, yogurt dressing
Tuna Tartare
CI$19Yellowfin tuna tartare, chickpea cracker, espelette chilli dressing, confit cherry tomato, green onion
Jamon Iberico
CI$25Spanish Bellota ham, pan con tomate
Dips
Served with pita and bagel
Hummus v Vegan
CI$9Chickpea, garlic, tahini, paprika, lemon
Muhammara v
CI$9Roasted bell pepper, walnut, olives
Labneh v
CI$9Greek yogurt, cream cheese, feta cheese, lemon zest, rose petal, herb oli
Baba Ganoush v
CI$9Charred eggplant, garlic, preserved lemon
Aria Trio
CI$15Selection of three signature dips
Salads
Aria Salad v
CI$10Mixed green salad, red onion, cherry tomato, zucchini, vinaigrette dressing
Tabbouleh v
CI$13Parsley, cous cous, onion, tomato, mint, pomegranate molasses
Greek Salad v
CI$15Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
Salads
Aria Salad
CI$10Mixed green salad, red onion, cherry tomato, zucchini, vinaigrette dressing
Tabbouleh
CI$14Parsley, cous cous, onion, tomato, mint, pomegranate molasses
Greek Salad
CI$15Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
Pasta & Rice
Gnocchi Al Pesto v
CI$20Handmade gnocchi, classic Genoa basil pesto
Oxtail Ravioli
CI$25Handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glace
Tagliatelle Bolognese
CI$21Egg yolk pasta, beef bolognese, parmigiano reggiano
Paella Mixta
CI$32Calamari, shrimp, mussels, clams, chicken, chorizo, bomba rice, zaffron, samorreta
Flatbread
Roman-style Pizza
Margherita v
CI$14Tomato sauce, mozzarella fior di latte, Italian basil
Honey Brie v
CI$17Brie, roasted almond, apricot, honey, blue berry
Lamb
CI$16Pistachio, labneh, pistachio pesto, parsley, roasted pepper sauce
Mediterranean v
CI$16Fresh tomato-garlic, anchovies, crispy capers, arugula
Mains
Eggplant Chermoula v
CI$24Mediterranean spices, roasted eggplant
Octopus
CI$31Catalan spinach, almond, raisin, confit potato, smoke paprika
Fisherman's Stew
CI$36Catalan seafood stew, calamari, shrimp, lobster, piperrada sauce, crostini
Chicken Kebab
CI$24All-natural chicken skewers, confit shallot, saffron and yogurt sauce, chicken demi-glace
Mint-crusted Lamb Rack
CI$38slow cooked NZ lamb, warm tabbouleh, goat cheese, crispy eggplant
San Sebastian Red Snapper
CI$29Roasted queen red snapper, sofrito, panadera potato
Mediterranean Chicken
CI$28All-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace
Braised Beef Short Ribs
CI$36Spanish bourbon sauce, truffle mashed potato, roasted vegetables
Dry Aged Steaks
Niman Ranch aged 30–35 days
Boneless Ribeye (14oz)
CI$69Served with one side and sauce
New York Striploin (12oz)
CI$65Served with one side and sauce
Steaks
Beef Tenderloin (8oz)
CI$47Grass-fed beef tenderloin, caramelised shallot, mashed potato, pepper sauce
Steak Frites (10oz)
CI$36Grass-fed Striploin, frites, provençal butter
Sides
Mujadara v
CI$7Lentil, rice, caramelised onion
Mediterranean Potatoes v
CI$7Olive oil, rosemary, garlic
Broccolini v
CI$8Grated halloumi, sumac, lemon
Mushroom
CI$8Cremini, portobello, cream
Roasted Vegetables v
CI$7Mixed vegetables, romesco
Mashed Potatoes
CI$7Butter, cream
Frites
CI$7Thin French-style fries
Opening Hours
Lunch: Thursday–Sunday 11.30am-3pm
Dinner: Tuesday–Sunday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)