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Lunch: Tuesday–Sunday 11.30am–3pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)
Available Tuesday-Saturday
+15% service charge
Potato, leek
Garlic, tomato, white wine, lemon, basil
Beef tenderloin, confit tomatoes, arugula, Parmesan, balsamic, Evo
Cauliflower purée, herbs oil, crispy carrots
Local red snapper fillet, roasted fingerling potato, green beans
Niçoise salad
Lunch: Tuesday–Sunday 11.30am–3pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)