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Lunch: Thursday–Sunday 11.30am-3pm
Dinner: Tuesday–Sunday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)

Available Tuesday-Saturday
+16% service charge
Bell pepper, tomato, cucumber, bread, olive oil, vinegar.
Mix green salad, pulled burrata, glazed peach, walnuts, balsamic dressing.
Local wahoo, marinated cucumber in Caipirinha, green dressing.
Grilled cauliflower, cauliflower & hazelnut puree, hazelnut crumble, chimichurri.
Herb crusted local mahi mahi, sauteed broccolini, beurre blanc.
10oz picanha steak, Mediterranean potatoes, arugula, shaved parmigiano reggiano, cherry tomatoes.
Traditional Italian vanilla pannacotta, mix berries compote.
Dark chocolate fondant, warm melted chocolate heart, vanilla gelato.

Lunch: Thursday–Sunday 11.30am-3pm
Dinner: Tuesday–Sunday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)