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Lunch: Thursday–Sunday 11.30am-3pm
Dinner: Tuesday–Sunday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)
Inspired by the Mediterranean
Marinated tomato, basil, balsamic vinegar, olive oil
Halloumi cheese, honey, brandy, zaatar cracker
Phyllo dough, spinach and feta filling, roasted bell pepper, yogurt dressing
Garlic aioli
Yellowfin tuna tartare, chickpea cracker, espelette chilli dressing, confit cherry tomato, green onion
Seared shrimp, garlic, chilli flakes
Lamb meatballs, fava beans, pistachio crumble, preserved lemon, yogurt dressing
Spanish Bellota ham, pan con tomate
Served with pita and bagel
Chickpea, garlic, tahini, paprika, lemon
Roasted bell pepper, walnut, olives
Greek yogurt, cream cheese, feta cheese, lemon zest, rose petal, herb oli
Charred eggplant, garlic, preserved lemon
Add ons: Falafel CI$9 / Shrimp CI$13 / Chicken CI$10 / Fish CI$18 / Lobster tail CI$12
Mixed green salad, pickled zucchini, carrot, radish, vinaigrette
Parsley, cous cous, onion, tomato, mint, pomegranate molasses
Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
Romaine lettuce, caesar dressing, croutons, parmigiano reggiano, cantábrico anchovies
Chickpea hummus, sweet potatoes, beetroot, quinoa, goat cheese, pickled zucchini, almonds, cherry tomato, pita, crudite, citrus dressing
Add ons: Falafel CI$9 / Shrimp CI$13 / Chicken CI$10 / Fish CI$18 / Lobster tail CI$12
Handmade gnocchi, classic Genoa basil pesto
Egg yolk pasta, beef bolognese, parmigiano reggiano
Handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glace
Served with triple-cooked Mediterranean potatoes and your choice of a Coca-Cola or Heineken
Wagyu beef, elemmental cheese, caramelised onion jam, zucchini, harissa aioli, soft bun
Roasted chicken, harissa garlic aioli, tahini, onion, tomato, mixed salad
Chickpea, harissa garlic aioli, tahini, onion, tomato, mixed salad
Mediterranean spices, roasted eggplant
Roasted queen red snapper, sofrito, panadera potato
All-natural chicken skewers, confit shallot, saffron and yogurt sauce, chicken demi-glace, served with salad and pita
Ground lamb, harissa sauce, mixed salad and pita
Mashed potatoes, confit carrots
Niman Ranch aged 30–35 days
Served with one side and sauce
Served with one side and sauce
Grass-fed striploin, frites, butter
Lentil, rice, caramelized onion, raisins
Olive oil, rosemary, garlic
Thin French-style fries
Grated halloumi, sumac, lemon
Mixed vegetables, romesco
Piquillo pepper, balsamic, mint
Lunch: Thursday–Sunday 11.30am-3pm
Dinner: Tuesday–Sunday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)