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Lunch: Thursday–Sunday 11.30am-3pm
Dinner: Tuesday–Sunday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)

Available Tuesday-Saturday
+16% service charge
Bell pepper, tomato, cucumber, bread, olive oil, vinegar.
Phyllo dough roll, leeks, potato, mozzarella, spicy honey yogurt dressing.
Crispy pastry, spiced lamb, pine nuts, onion, pomegranate salsa.
Homemade potato gnocchi, tomato sauce, mozzarella, parmigiano, basil.
Sworfish skewers, pepper, onion, mix salad, Mediterranean dressing.
Breaded chicken breast, mixed salad, lemon.
Traditional Italian vanilla pannacotta, mix berries compote
Dark chocolate fondant, warm melted chocolate heart, vanilla gelato

Lunch: Thursday–Sunday 11.30am-3pm
Dinner: Tuesday–Sunday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)