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Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday
Available Tuesday-Saturday
Carrot, potato, leek, cauliflower
Heirloom tomato, parsley, red onion, vinaigrette
Lamb & beef minced, onion, bulgur wheat, walnut, garlic
Basil, roasted eggplant, cous cous, raisins, yogurt sauce
Roasted oxtail, onion, pilaf, pine nuts, garlic
Calamari, shrimp, fish of the day, potato, onion, garlic
Layered anise seed, cookie cake
Salted caramel, red fruits coulis
Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday