Opening Hours
Monday–Friday: 11.30am–10pm
Saturday–Sunday: 12pm–10pm
(Closed December 25th)
Cichetti (Nibbles)
Spiced Nuts, Marinated Olives
CI$5Mad Deviled Eggs
CI$9Gorgonzola And Potato Croquettes
CI$10Salsa rosa
Herb Goat’s Cheese And Tomato Bruschetta
CI$9Smoked Fish Pâté
CI$11Polpette Della Nonna
CI$8Beef & pork meatballs in tomato sauce, parmesan
Piccoli Piatti (Small Plates)
Local Red Snapper Slider
CI$7Caramelized onion, lime-mustard mayo
Tuna Tartare
CI$22Avocado purée, mango salsa
Pesce Crudo Al Sale
CI$16Daily caught raw fish on the salt block
Sautéed Brussel Sprouts
CI$10Turmeric, raisins, pine nuts, parmigiano reggiano
Four-Citrus Daily Catch Ceviche
CI$19Papaya, red onion, cilantro
Black Tagliolini
CI$20Lobster, fresh spinach, cherry tomatoes, bell pepper sauce
Deep Fried Calamari
CI$16Mustard-lime mayo
Confit Duck Leg
CI$23Roasted broccolini, carrot purée, rhubarb gel
Bigoli All’ Anatra
CI$18Homemade fresh spaghetti with roasted duck ragout
Parmesan Spuma
CI$12Grilled asparagus, crispy egg yolk, truffle oil
Grilled 4oz Daily Catch
CI$16Panzanella salad, sweet garlic cream, parsley-lemon pesto
5oz Beef Tenderloin Tagliata
CI$24Arugula, parmigiano, balsamic glaze
Beetroot Potato Gnocchi
CI$14Green peas, braised leek, shaved pecorino
Lobster Ravioli
CI$16Saffron bisque, Grana Padano
Grilled Rosemary Lamb Chops
CI$24Sweet potato mash, mint demi
‘Beacon Farm’ Eggplant Parmigiana
CI$10Grandi (To Share)
Assorted Artisan Breadbasket
CI$8Jumbo Shrimp Skewers
CI$36Grigliata Mista
Grilled lobster, scallops, shrimp, fish fillet and calamari (serves two) (CI$46 / CI$92)
Salumi E Formaggi Platter
Assorted cured meats & gourmet cheese, olives, nuts, baguette crostini’s (CI$20 / CI$40)
Grilled Free Range All-Natural Half Chicken
CI$32Roasted potatoes, grilled asparagus
Sister Islands Cocktails
Baby Spice
CI$10Cucumber | Mint | Fentimans ginger beer | Lemon
Garden Of Eden
CI$10Hibiscus raspberry tea | Mint | Lime juice | Fever Tree tonic
It’s About Thyme
CI$10Fresh watermelon | Thyme | Lemon
Lyre Sprittz
CI$12Lyre bitter orange nonalcoholic spirit | Soda | Fee Brothers orange bitters | Orange slices
Grand Cayman Cocktails
Elevated Smash
CI$15Bloom gin | Fresh grapefruit | Lemon juice | Basil syrup
Amalfi Frizzante
CI$16Italicus | Limoncello | Yellow Chartreuse | Lemon | Fever Tree tonic
Sangria
CI$15Choice of red or white wine | Peach schnapps | Fruit juice | Fresh fruit | Sprite
Salt Burn
CI$15Pineapple and roasted jalapeño infused Patron Silver | Lime | Simple syrup | Salt rim
Tiger Shark
CI$14Coconut washed Redemption bourbon | Lemongrass | Falernum* | Lime | Bitters (*contains nuts)
Venice Cocktails
Grapefruit Hugo
CI$14St Germaine elderflower | Mint | Fresh grapefruit juice | Prosecco
Toasted Rose
CI$13Raspberry block of ice | Toasted rosemary sprig | Prosecco
Sbagliato
CI$14Campari | Martini Rubino Riserva sweet vermouth | Prosecco
Sweet Cheeks
CI$13Lychee juice | Giffard’s lychee | Prosecco
Venetian
CI$13Select aperitivo | Soda | Orange | Olives | Prosecco
Italy Cocktails
Barcelona
CI$14Tanqueray Sevilla | Orange | Basil | Fever Tree tonic
Capri
CI$16Gin Mare | Olives | Thyme sprigs | Mediterranean Fever Tree tonic
Venice
CI$15Malfy grapefruit | Rosemary | Grapefruit | Franklins rosemary tonic
Blue Iguana
CI$16Blue Iguana gin | Lemon wheels | Dried sorrel flowers | Fever Tree Lite (A portion of the proceeds is donated to Blue Iguana Conservation)
Around the World Cocktails
Paradise Sands
CI$19Plantation pineapple rum | Pierre Ferrand dry curaçao | Earl Grey infused brown sugar | Lime
Mexican Bear
CI$23Forteleza reposado | Cointreau | Agave | Lime
Highland Old Fashioned
CI$21Glenmorangie Lasanta | Angostura chocolate bitters | Maraschino syrup
Sweet Treats
Jarred Chocolate Cake
CI$8Espresso crema, spiced chocolate, Maldon sea salt
Valrhona Chocolate And Hazelnut Cake
CI$8Valrhona chocolate and hazelnut cake
Chocolate Chip Tiramisu
CI$8Chocolate chip tiramisu
Honey Roasted Apple Pie
CI$8Gin-lemon curd, hazelnut-Szechuan bar, vanilla ice cream
Passion Fruit Pannacotta
CI$8Passion fruit pannacotta
Burnt Strawberries
CI$8Yogurt mousse, saffron cream, balsamic glaze
Plus gratuity.
Opening Hours
Monday–Friday: 11.30am–10pm
Saturday–Sunday: 12pm–10pm
(Closed December 25th)