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Wednesday–Friday: 11.30am–10pm
Saturday–Sunday: 12pm–10pm
(closed Monday and Tuesday)

Available Tuesday-Sunday, 6pm-10pm
Herbed goat’s cheese, cucumber, olive oil-lemon emulsion.
Grilled asparagus, focaccia croutons, Parmesan mousse, white truffle oil & crispy egg.
Topped with toasted hazelnut and crispy carrot.
Crispy fried shrimps, scallops, calamari, fresh catch & vegetables, served with tartare.
Rigatoni pasta, slow-simmered tomato sauce, fresh mozzarella & garden-picked.
Celeriac puree, garlic broccoli, potato pavé, creamy tarragon & brandy sauce.
Pistachio crumble, lemon gel, confit raspberries, extra virgin olive oil & a touch of sea salt flakes.

Wednesday–Friday: 11.30am–10pm
Saturday–Sunday: 12pm–10pm
(closed Monday and Tuesday)