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Tuesday-Friday: 11:30am-10pm
Saturday and Sunday: 12pm-10pm
(Closed on Mondays)

Available Tuesday-Friday, 11.30am to 3pm
Topped with toasted hazelnut and crispy carrot.
Ask your server about today’s garden salad.
‘Panzanella’ tomato-bread salad, sweet garlic cream, parsley-lemon pesto.
Rigatoni pasta, smokey speck, egg yolk, Parmigiano & freshly ground black pepper.
Pistachio crumble, lemon gel, confit raspberries, extra virgin olive oil & a touch of sea salt flakes.

Tuesday-Friday: 11:30am-10pm
Saturday and Sunday: 12pm-10pm
(Closed on Mondays)