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Tuesday–Thursday: 11.30am–10pm
Friday: 11.30am–10.30pm
Saturday: 12pm–10.30pm
Sunday: 12pm–10pm
Available Tuesday-Friday, 11.30am to 3pm
Pickled zucchini, fire-roasted peppers, toasted pine nuts, fresh mint, aged balsamic
Veal loin carpaccio, creamy tuna sauce, crispy capers
Roasted almond, feta, basil oil
Olive oil–poached fennel, sun-dried tomato & arugula salad, parsley pesto
Homemade fresh spaghetti, Pecorino Romano, black pepper
Rosemary, garlic, chicken jus, local mixed greens salad
Tomato marmalade, tomato air, aged balsamic, crumbled Cantucci biscuits
Tuesday–Thursday: 11.30am–10pm
Friday: 11.30am–10.30pm
Saturday: 12pm–10.30pm
Sunday: 12pm–10pm