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Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm
Delivery terms: Free delivery between Fosters Republix and South Sound. Min order CI$18 for lunch and $28 for dinner.
Delivery times: Mon-Sun 11am-8pm
Clay oven breads served with assorted chutney - Pick any two CI$5 or four CI$10
Stuffed: pepper jack cheese / black forest ham / Kalamata olives / Yukon Gold potato
Flat Bread: mint & cilantro / roasted garlic / black onion seed / plain butter
Lobster and clam chowder, brandy cream, chives
Local greens, root vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing
Baby romaine, parmesan cheese, Caesar dressing, white anchovies, croutons
Avocado, compressed local tomatoes, rosemary shell, pumpkin seeds, basil ice cream, truffle balsamic
Goat's cheese, corn, mushroom, baby spinach, plum sauce
Grilled Mexican octopus, heart of palm, crispy sunchokes, garlic olive oil, smoked chipotle BBQ sauce
Carpaccio-style local wahoo, fried jalepeño, shiso leaves, jalepeño lime sorbet
Kaffir lime leaves, shallots, white wine, thyme butter
Seared, shichimi spiced, watermelon radish, pickled cabbage, horseradish, dashi
Pulled baby back ribs or braised pork belly. Guava marinated, ginger apple chutney, crackling vindaloo sauce
Tamarind drizzle, Peruvian pepper, spicy mango aioli
Seared foie gras, confit duck spring roll, kumquat chutney, blackcurrant port reduction
Tomato jam, burnt cauliflower purée, beech mushroom, chickpea crumbs, sherry reduction
Roasted in a clay oven, roasted garlic aioli, Cayman honey lemon drizzle
Pan-seared, lotus root, udon noodle cake, bok choy, truffle ponzu sauce
Sushi-grade (grilled or seared), Chinese eggplant, heart of palm, tempura crumbs, ginger sake sauce. Add foie gras 2oz CI$20
Grilled, blackened, seared, mushroom risotto, corn purée, truffle corn sauce
Cooked in a clay oven, roasted eggplant & chickpea purée, mustard coconut sauce, can be blackened or fried
Caribbean lobster, scallops, shrimp, clams, mussels, sushi rice, tender coconut broth
Lobster, shrimp, scallops, clams, mussels, Spanish sausage, aromatically prepared saffron Valencia rice
Middle Eastern-spiced airline chicken breast, grilled cauliflower, beech mushroom, marsala sauce
New Zealand rack of lamb, potato and carrot galette, carrot purée, braised salsify, barolo boursin reduction
Lobster, boursin cheese, truffle oil, pumpkin chorizo sauce (small/regular portion)
Wild mushroom, root and seasonal vegetables, confit tomatoes, mascarpone cheese
Callaloo, ricotta and mascarpone cheese, organic tomato sauce, truffle gouda cheese
Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm