Blue Cilantro Dinner Menu

Lobster and clam chowder, brandy cream, chives

Local greens, root vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing

Baby romaine, parmesan cheese, Caesar dressing, white anchovies, croutons

Avocado, compressed local tomatoes, rosemary shell, pumpkin seeds, basil ice cream, truffle balsamic

Goat's cheese, corn, mushroom, baby spinach, plum sauce

Grilled Mexican octopus, heart of palm, crispy sunchokes, garlic olive oil, smoked chipotle BBQ sauce

Carpaccio-style local wahoo, fried jalepeño, shiso leaves, jalepeño lime sorbet

Kaffir lime leaves, shallots, white wine, thyme butter

Seared, shichimi spiced, watermelon radish, pickled cabbage, horseradish, dashi

Pulled baby back ribs or braised pork belly. Guava marinated, ginger apple chutney, crackling vindaloo sauce

Tamarind drizzle, Peruvian pepper, spicy mango aioli

Seared foie gras, confit duck spring roll, kumquat chutney, blackcurrant port reduction

Tomato jam, burnt cauliflower purée, beech mushroom, chickpea crumbs, sherry reduction

Roasted in a clay oven, roasted garlic aioli, Cayman honey lemon drizzle

Pan-seared, lotus root, udon noodle cake, bok choy, truffle ponzu sauce

Sushi-grade (grilled or seared), Chinese eggplant, heart of palm, tempura crumbs, ginger sake sauce. Add foie gras 2oz CI$20

Grilled, blackened, seared, mushroom risotto, corn purée, truffle corn sauce

Cooked in a clay oven, roasted eggplant & chickpea purée, mustard coconut sauce, can be blackened or fried

Caribbean lobster, scallops, shrimp, clams, mussels, sushi rice, tender coconut broth

Lobster, shrimp, scallops, clams, mussels, Spanish sausage, aromatically prepared saffron Valencia rice

Middle Eastern-spiced airline chicken breast, grilled cauliflower, beech mushroom, marsala sauce

New Zealand rack of lamb, potato and carrot galette, carrot purée, braised salsify, barolo boursin reduction

Lobster, boursin cheese, truffle oil, pumpkin chorizo sauce (small/regular portion)

Wild mushroom, root and seasonal vegetables, confit tomatoes, mascarpone cheese

Callaloo, ricotta and mascarpone cheese, organic tomato sauce, truffle gouda cheese