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Lunch: 11am to 3pm
Dinner: 6pm to 10pm
Sunday Brunch: 11.30am to 2.30pm
Delivery terms: Free delivery between Fosters Republix and South Sound. Min order CI$18 for lunch and $28 for dinner.
Delivery times: Mon-Sun 11am-8pm
Tamarind drizzle, avocado salad
Organic tomatoes, fresh thyme butter, Chardonnay deglazed
Toasted sesame seeds, scallion, wonton chips
Jerk aioli
Tasso pork, mango relish, double cream
Cheese crouton, truffle oil
Clay oven breads: pick any two or four, with assorted chutney stuffed: Pepper Jack cheese, ham, olives flat bread: fresh mint & cilantro, roasted garlic, black onion seed $4 / $8
Manchego cheese, roasted beets, Kalamata olives, Granny Smith apple, walnuts
Fresh buffalo mozzarella, vine ripe tomato, fresh basil, lemon olive oil, aged balsamic
Garlic bread, parmesan cheese, caesar dressing
Berry tomato, pickled watermelon, pomegranate dressing
Goat cheese, dried cranberry, toasted almond, lemon dressing
Add grilled or blackened chicken, shrimps, catch of the day to your salad $6 / $8
With tangy onion & tomato sauce, basmati rice
Chicken slowly cooked in a clay oven, mango chutney, basmati rice
Vine ripe tomato sauce or alfredo sauce, grilled locally grown vegetables, Parmigiano-Reggiano. Add shrimp, chicken, fish $6 / $8
Cabbage & papaya slaw, lime tartar sauce, hand-cut fries
Confit duck, shitake mushroom, soy butter sauce
Salad of grilled Caribbean lobster, fresh fruits, baby greens, mango chilly sauce
Gorgonzola, house-cut fries, truffle aioli
Zaatar rubbed salmon, asparagus, mango, sushi rice, ponzu reduction
Udon noodles, scallions, curry coconut sauce
Buffalo mozzarella, fresh basil, mushroom, zucchini, red pepper, olive tapenade
Brioche bun, lettuce, tomato, onions, mushroom, cheddar, Swiss or blue cheese
Thinly sliced Black Forest ham, mustard, pickle, Cuban bread
Tomatoes, pickled cucumber, mango mint chutney
Onion marmalade, smoked paprika & black salt fries
Grilled or blackened, brioche bun, lettuce, tomato, onions, truffle aioli
Brioche bun, pulled chicken, lettuce, tomato, onions, cheddar, Swiss or blue cheese
Brioche bun, lettuce, tomato, onions, mushroom, bacon, cheddar, Swiss or blue cheese
Lunch: 11am to 3pm
Dinner: 6pm to 10pm
Sunday Brunch: 11.30am to 2.30pm