Blue Cilantro Lunch Menu

Tamarind drizzle, avocado salad

Organic tomatoes, fresh thyme butter, Chardonnay deglazed

Toasted sesame seeds, scallion, wonton chips

Jerk aioli

Tasso pork, mango relish, double cream

Cheese crouton, truffle oil

Manchego cheese, roasted beets, Kalamata olives, Granny Smith apple, walnuts

Fresh buffalo mozzarella, vine ripe tomato, fresh basil, lemon olive oil, aged balsamic

Garlic bread, parmesan cheese, caesar dressing

Berry tomato, pickled watermelon, pomegranate dressing

Goat cheese, dried cranberry, toasted almond, lemon dressing

With tangy onion & tomato sauce, basmati rice

Chicken slowly cooked in a clay oven, mango chutney, basmati rice

Vine ripe tomato sauce or alfredo sauce, grilled locally grown vegetables, Parmigiano-Reggiano. Add shrimp, chicken, fish $6 / $8

Cabbage & papaya slaw, lime tartar sauce, hand-cut fries

Confit duck, shitake mushroom, soy butter sauce

Salad of grilled Caribbean lobster, fresh fruits, baby greens, mango chilly sauce

Gorgonzola, house-cut fries, truffle aioli

Zaatar rubbed salmon, asparagus, mango, sushi rice, ponzu reduction

Udon noodles, scallions, curry coconut sauce

Buffalo mozzarella, fresh basil, mushroom, zucchini, red pepper, olive tapenade

Brioche bun, lettuce, tomato, onions, mushroom, cheddar, Swiss or blue cheese

Thinly sliced Black Forest ham, mustard, pickle, Cuban bread

Tomatoes, pickled cucumber, mango mint chutney

Onion marmalade, smoked paprika & black salt fries

Grilled or blackened, brioche bun, lettuce, tomato, onions, truffle aioli

Brioche bun, pulled chicken, lettuce, tomato, onions, cheddar, Swiss or blue cheese

Brioche bun, lettuce, tomato, onions, mushroom, bacon, cheddar, Swiss or blue cheese