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Lunch: 11am-3pm
Dinner: 4.30pm-10pm
Tanqueray Gin, açaí berry, raspberry, calamansi, egg whites, citrus, soda
Toki Japanese whisky, strawberry, rhubarb, Chambéryzette, soda
Tanqueray Gin, Mancino Sakura vermouth, jasmine, saffron
Roku Gin, Bitter Bianco, Mancino Sakura, cherry bitters
Ocho Tequila, green apple liqueur, green apple cordial
Havana 7 rum, banana, caramelized hazelnut, coffee, Bellini cold brew
Planteray coconut rum, pandan liqueur, vanilla yogurt, citrus
Nikka From The Barrel, umeshu, cognac, Mancino Kopi
Kinako Los Arcos agave, kumquat, lime, perle dust
Siete Misterios mezcal, hibiscus, lychee, yuzu, prosecco
Ultra-premium, fragrant, delicate, perfect for sipping (Glass CI$30 / Bottle CI$90)
Elegant, lightly fruity, balanced, a classic Ginjo style (Glass CI$20 / Bottle CI$65)
Rich, umami-forward, traditional Kimoto brewing method (Glass CI$24 / Bottle CI$70)
Modern, smooth, slightly sweet, approachable premium style (Glass CI$14 / Bottle CI$45)
Sparkling style, fun and celebratory, great for apéritif or cocktails (Glass CI$11 / Bottle CI$25)
Pear cordial, non-alcoholic prosecco
Raspberry, calamansi, lime, pineapple
Rhubarb strawberry, lemon & lime soda
Green apple cordial, soda, egg whites
All prices are quoted in Cayman Island Dollars (CI) & a 16% service charge will be added to all checks
Lunch: 11am-3pm
Dinner: 4.30pm-10pm