Byū Dinner Menu

Please ask your server for today’s options (CI$36 1/2 dozen / CI$68 dozen)

Lemongrass & coconut-poached lobster tail, charred pineapple julienne, pickled shishito peppers, monkfish sashimi, ají amarillo, crispy wonton ribbons

Local vegetable chips

Squid ink, white rice, ikura, daikon, avocado

Mango ponzu dressing, crispy fried shallots

Seared duck breast, vegetables, edamame purée, teriyaki glaze

Escovitch vegetables, yuzu & Scotch Bonnet shoyu

Freshly shucked oysters, celery sticks

Passion fruit reduction, jalapeño tempura

Spiced rum yuzu, garlic chip crunch

Skewers, crispy wonton, spiced rum hoisin

Shredded cucumber salad, sesame soy dressing

Shiitake, tofu and miso dashi

Rum glaze, pumpkin slaw

Jerked and slow-roasted, stir-fried vegetables, Scotch bonnet kewpie mayo

Wasabi aioli, yuzu kosho

Hoisin jerk glaze, cucumber pikliz

Roasted garlic & ginger aioli

Sautéed in white truffle oil, Caymanian sea salt and pepper flakes

Hoisin rum glaze, green onion slaw

Escovitch vegetables, yuzu & Scotch bonnet shoyu

Seared duck breast, vegetables, edamame purée, teriyaki glaze

Local vegetable chips

Mango ponzu dressing, crispy fried shallots

Roasted garlic & ginger aioli

Freshly shucked oysters, celery sticks

Shiitake, tofu and miso dashi

Sautéed in white truffle oil, Caymanian sea salt and pepper flakes

Tamarind and ginger filling, mango salsa

Star anise-scented, guava pâte de fruit, hibiscus syrup

Pandan coconut foam, charred pineapple, peanut tuile

Black sesame cream, passion fruit salted caramel, sesame brittle

Please ask your server for today’s selection

Tanqueray gin, açaí berry, raspberry, calamansi, egg whites, citrus, soda

Toki Japanese whisky, strawberry, rhubarb, Chambéryzette, soda

Tanqueray gin, Mancino Sakura vermouth, jasmine, saffron

Roku gin, bitter bianco, Mancino Sakura, cherry bitters

Ocho tequila, green apple liqueur, green apple cordial

Havana 7 rum, banana, caramelized hazelnut, coffee, Bellini cold brew

Planteray coconut rum, pandan liqueur, vanilla yogurt, citrus

Nikka From The Barrel, umeshu, cognac, Mancino Kopi

Kinako Los Arcos agave, kumquat, lime, perle dust

Siete Misterios mezcal, hibiscus, lychee, yuzu, prosecco

Ultra-premium, fragrant, delicate, perfect for sipping (CI$30 glass / CI$90 bottle)

Elegant, lightly fruity, balanced, a classic Ginjo style (CI$20 glass / CI$65 bottle)

Rich, umami-forward, traditional Kimoto brewing method (CI$24 glass / CI$70 bottle)

Modern, smooth, slightly sweet, approachable premium style (CI$14 glass / CI$45 bottle)

Sparkling style, fun and celebratory, great for apéritif or cocktails (CI$11 glass / CI$25 bottle)

Pear cordial, non-alcoholic prosecco

Raspberry, calamansi, lime, pineapple

Rhubarb strawberry, lemon & lime soda

Green apple cordial, soda, egg whites