Byū Lunch Menu

Bread & butter

Tossed in shichimi togarashi hot pepper

Skewers, garlic & ginger aioli

Skewers, crispy wonton, spiced rum hoisin

Rum glaze, pumpkin slaw

Local vegetable chips, jerk dry-rub

Escovitch vegetables, yuzu & Scotch bonnet shoyu

Local vegetable chips with tomato chutney and jerk-spiced mayonnaise

Sautéed in white truffle oil, Caymanian sea salt and pepper flakes

Broth option

Noodle option

Protein add-on

Protein add-on

Protein add-on

Protein add-on

Protein add-on

Snow crab, pickled cucumber, baby corn, edamame, beets, pickled carrots, sesame seeds, sushi rice, sriracha-mayo

Soba noodles, mixed vegetables, sliced CAB tenderloin, gochujang paste

Wild rice, dried pineapple, silken tofu, edamame, sweet potato, roasted corn, toasted coconut

Seared yellowfin tuna, sushi rice, edamame, sesame, avocado, mango, shaved radish, sliced bell peppers, ponzu dressing

Grilled tandoori chicken, Boston lettuce, maple-smoked bacon, tomato & mango relish, toasted sourdough bread

Blackened, jerk or Cajun, fries, salad or rice

Chickpeas, sweet potato, white rice, mango chutney

Butter-poached, sriracha Kewpie mayo, sweet & sour cucumber, toasted brioche bun, fries or salad

Lettuce, tomato, pickles, toasted brioche bun, cheddar, Swiss or provolone, fries or salad

Lettuce, tomato & mango chutney, oven-dried tomato bun, fries or salad

Lettuce, tomato & pumpkin slaw, squid ink bun, fries or salad

Smoked vegan provolone, Boston lettuce, sliced tomato, garlic aioli, toasted brioche bun, fries or salad

Tamarind and ginger filling, mango salsa

Star anise-scented, guava pâte de fruit, hibiscus syrup

Pandan coconut foam, charred pineapple, peanut tuile

Black sesame cream, passion fruit salted caramel, sesame brittle

Please ask your server for today’s selection

Tanqueray gin, açaí berry, raspberry, calamansi, egg whites, citrus, soda

Toki Japanese whisky, strawberry, rhubarb, Chambéryzette, soda

Tanqueray gin, Mancino Sakura vermouth, jasmine, saffron

Roku gin, bitter bianco, Mancino Sakura, cherry bitters

Ocho tequila, green apple liqueur, green apple cordial

Havana 7 rum, banana, caramelized hazelnut, coffee, Bellini cold brew

Planteray coconut rum, pandan liqueur, vanilla yogurt, citrus

Nikka From The Barrel, umeshu, cognac, Mancino Kopi

Kinako Los Arcos agave, kumquat, lime, perle dust

Siete Misterios mezcal, hibiscus, lychee, yuzu, prosecco

Ultra-premium, fragrant, delicate, perfect for sipping (CI$30 Glass / CI$90 Bottle)

Elegant, lightly fruity, balanced; a classic Ginjo style (CI$20 Glass / CI$65 Bottle)

Rich, umami-forward, traditional Kimoto brewing method (CI$24 Glass / CI$70 Bottle)

Modern, smooth, slightly sweet, approachable premium style (CI$14 Glass / CI$45 Bottle)

Sparkling style, fun and celebratory, great for aperitif or cocktails (CI$11 Glass / CI$25 Bottle)

Pear cordial, non-alcoholic prosecco

Raspberry, calamansi, lime, pineapple

Rhubarb, strawberry, lemon & lime soda

Green apple cordial, soda, egg whites