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Breakfast: 6.30am-11.30am
All Day Menu: 11.30am-8pm
Chef’s freshly prepared soup of the day. Bread and butter included.
Roasted cherry tomatoes and basil
Sun-dried tomato and arugula
Avocado, diced red onion and cream cheese
Taleggio, balsamic glaze, sun-dried tomato
Tomato, cucumber, pickled red onion and focaccia croutons with EVOO and white balsamic vinegar
Cherry tomatoes, mini mozzarella balls and cantaloupe melon with citrus dressing on shredded romaine
Grilled vegetables, olives and basil on a bed of arugula with balsamic dressing
Moist cornmeal cake infused with lemon zest
Spiced caramel drizzle banana bread
Almond and hazelnut cookies
Delicate almond cookies
Crisp shells, ricotta peach cream and chocolate drops
Italian-style croissant filled with chocolate cream
Candied orange and rosemary-honey glaze
All prices are quoted in Cayman Islands Dollars (CI).
A 5% service charge will be applied to all take-away orders.
A 16% service charge will be added to all dine-in checks.
Breakfast: 6.30am-11.30am
All Day Menu: 11.30am-8pm