Opening Hours
Breakfast: 6.30am-11.30am
All Day Menu: 11.30am-8pm
Breakfast
Gluten-free options available.
Croissant
CI$8Buttery, flaky and freshly baked
Almond Croissant
CI$9Filled with almond cream
Chocolate Croissant
CI$9Filled with chocolate cream
Muffin
CI$8Cranberry & oat, banana & chocolate chip or Sicilian lemon & poppy seed
Biscotti
CI$5Hazelnut & nougat, coconut & pineapple or white chocolate & cranberry
Light & Healthy
Granola Parfait
CI$8Layers of honey roasted granola, Greek yogurt, fruit compote and fresh berries
Açaí And Chia Pudding GF
CI$9Agave syrup and oat milk
Overnight Oats
Made with steel-cut oats & oat milk.
Berry Blast
CI$9Fresh berries, berry compote and locally produced honey
Tropical Sensation
CI$9Dried mango, papaya, pineapple and toasted coconut
Breakfast Plates
One | GT
CI$17Two eggs fried or scrambled, baked beans, maple smoked bacon, roasted tomatoes, sautéed mushrooms, sourdough toast
Caribbean Classic
CI$16Sautéed saltfish, ackee, festival
Buttermilk Pancakes
CI$12Ricotta cheese, berry compote and syrup. Add Maple-Smoked Bacon +CI$4
Hot Steel-Cut Oats
CI$10Made with oat milk, cinnamon, golden sultanas and honey
Benedict Bar
Benedict
CI$22Smoked ham and hollandaise sauce
Prosciutto
CI$24Italian ham and hollandaise sauce
Royale
CI$24Oak-smoked salmon, spinach and hollandaise sauce
Smashed Avocado v
CI$20Arugula and extra virgin olive oil
BLT
CI$22Arugula, tomato and maple-smoked bacon
Truffle v
CI$24Sautéed mushrooms, spinach, truffle oil and hollandaise sauce
All prices are quoted in Cayman Islands Dollars (CI).
A 5% service charge will be applied to all take-away orders.
A 16% service charge will be added to all dine-in checks.
Opening Hours
Breakfast: 6.30am-11.30am
All Day Menu: 11.30am-8pm