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Lunch: Friday–Sunday 12pm–3pm
Dinner: Monday–Sunday 5pm–10pm
(Hours may vary, check the website for updates)
Crushed avocado, sesame, sherry vinaigrette
Tarragon mignonette (per oyster)
Lime, cilantro, ginger, mango, tostadas
Wasabi, soy, pickled ginger
Rouille, parmesan, garlic croutons
Roast garlic mayo
Mussels, confit shallot, white wine, cream
Blue crab, tartare sauce. 2 for CI$40
Porcini butter, hazelnut, parsley
Tiger shrimp, scotch bonnet, rum, lime
Watermelon, green olive, basil (add crab garnish CI$10)
Coriander chutney
Calypso dressing
Corn, zucchini, red onion, eggs, avocado, leaves, mango and lime dressing
Marinated vegetables , basil, flatbread
Candied walnuts, shallot, thyme and balsamic
Saffron, tomato, fennel, croutons and aioli
Coconut, tomato, scotch bonnet
Champagne butter sauce, asparagus
Cucumber, carrot and peanut salad
Crispy fish, pickled onions, scotch bonnet
Lemon, chili, olive oil
Mushroom, tarragon, parmesan crumb
Caramelized cauliflower, pecorino, pink peppercorn, focaccia pangrattato
Caramelized apple, Dijon mustard sauce
Garlic mushroom, roasted tomato, fries
Toffee sauce and ice cream
Shaved coconut, melon, banana
Cinnamon donuts
Kahlua, pouring cream
Chocolate, pistachios, vanilla
Whipped chocolate, dulce de leche
Please ask for flavours
Americano, dark rum, kahlua
Ketel One, Kahlua, espresso
Absolut, kahlua, ice cream, baileys, sticky toffee sauce
Preignac. France
Cayman Gold, a blend of South American and Indonesian beans roasted to a medium strength, rich and full bodied
A 15% gratuity will be added to your bill for your convenience
Lunch: Friday–Sunday 12pm–3pm
Dinner: Monday–Sunday 5pm–10pm
(Hours may vary, check the website for updates)