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Tuesday-Sunday: 11am-9.30pm
Changes daily
A traditional French duck dish
With cornichons and cumberland sauce
Fresh catch, marinated in lime juice, olives, onions, tomatoes, cilantro and mango
Sautéed in lime juice, chilies, ginger, scallions and a touch of cream on a bed of wilted spinach
Blackened shrimp served with an Indonesian sauce
Conch, marinated in lime juice, olives, onions, tomatoes, cilantro and mango
Fresh greens tossed table side in our own vinaigrette with parmesan, olives, asparagus and chickpeas
Tomato, bell peppers, cucumber, olives and feta cheese with olive oil, onions and oregano
Fresh yellowfin tuna, olives, potato, tomatoes and sliced boiled egg, over lettuce
Served with caper sauce. 1 fishcake CI$8.75 / 2 fishcakes CI$16.25 Add small house salad CI$4.50 / Add French fries CI$3.50
Jumbo lump blue crab, served with caper sauce. 1 crab cake MP / 2 crab cakes MP. Add small house salad CI$4.50 / Add French fries CI$3.50
PEI mussels steamed with white wine and a touch of cream and served with French fries
Clams steamed in white wine and garlic on a small bed of linguine
Served with wasabi, soy and pickled ginger
Thinly sliced tenderloin over creamed horseradish, with arugula and parmesan
Thinly sliced tenderloin over creamed horseradish, with arugula and parmesan
Fresh tuna wrapped in a wonton, seared and served with seaweed salad, wasabi and soy-ginger sauce
Served with house salad
Served with fries
Grilled, blackened or sautéed served with potatoes and vegetables and a white wine-butter sauce. CI$34.95-36.50
Pieces of fresh wahoo, seasoned with spices, flash fried and topped with sweet marinated onions and scotch bonnet peppers
Fresh red snapper sautéed with shrimp and scallops and served in a lemon-butter and caper sauce with potatoes and vegetables
Fresh Yellow Fin Tuna, served with potatoes vegetables and a soy-ginger sauce
Lobster, shrimp, scallops, mussels and fresh fish in a coconut broth, served with a side of rice
Served with mashed potatoes and vegetables
Served with mashed potatoes, vegetables and a lemon-butter sauce
Served with potatoes and vegetables and a mango-rum sauce
8oz Filet topped with herb butter and served with potatoes and vegetables
6 oz Filet served with fries, house salad and Bistro sauce
Lobster, shrimp, scallops and calamari in a light white wine and lemon sauce
Chicken, pork, lobster, shrimp, mussels and calamari, served in its pan - a glorious rice dish, of Spanish origin –Chef’s Specialty
Served with jus, potatoes and vegetables
A 15% gratuity will be added to your bill for your convenience
Tuesday-Sunday: 11am-9.30pm