Opening Hours
Tuesday-Sunday: 11am-9.30pm
Light Fare
Soup of the Day
CI$7.75Changes daily
Lobster Bisque
CI$9.955Duck Confit
CI$18.95A traditional French duck dish
Homemade Hummus
CI$10.75Chicken Liver Pate
CI$10.75With cornichons and cumberland sauce
Oysters
CI$19.25Ceviche
CI$13.95Fresh catch, marinated in lime juice, olives, onions, tomatoes, cilantro and mango
Calypso Shrimp
CI$15.95Sautéed in lime juice, chilies, ginger, scallions and a touch of cream on a bed of wilted spinach
Shrimp Trinidad
CI$15.95Blackened shrimp served with an Indonesian sauce
Marinated Conch
CI$15.75Conch, marinated in lime juice, olives, onions, tomatoes, cilantro and mango
Calypso House Salad
CI$10.95Fresh greens tossed table side in our own vinaigrette with parmesan, olives, asparagus and chickpeas
Warm Goat Cheese Salad
CI$14.75Greek Salad
CI$10.95Tomato, bell peppers, cucumber, olives and feta cheese with olive oil, onions and oregano
Niçoise Salad
CI$23.75Fresh yellowfin tuna, olives, potato, tomatoes and sliced boiled egg, over lettuce
Fishcakes
Served with caper sauce. 1 fishcake CI$8.75 / 2 fishcakes CI$16.25 Add small house salad CI$4.50 / Add French fries CI$3.50
Crab cakes
MPJumbo lump blue crab, served with caper sauce. 1 crab cake MP / 2 crab cakes MP. Add small house salad CI$4.50 / Add French fries CI$3.50
Moules and Frites
CI$16.95PEI mussels steamed with white wine and a touch of cream and served with French fries
Steamed Clams, Vongole style
CI$18.95Clams steamed in white wine and garlic on a small bed of linguine
Tuna Sashimi
CI$17.50Served with wasabi, soy and pickled ginger
Beef Carpaccio
CI$15.95Thinly sliced tenderloin over creamed horseradish, with arugula and parmesan
Peppered Tuna Carpaccio
CI$14.95Thinly sliced tenderloin over creamed horseradish, with arugula and parmesan
Tuna Spring Roll
CI$14.95Fresh tuna wrapped in a wonton, seared and served with seaweed salad, wasabi and soy-ginger sauce
Brilliant Fare
Spinach and Feta Tart
CI$16.75Served with house salad
Calypso Burger
CI$18.95Served with fries
Fish and Chips
CI$16.95Fresh Catch of the Day
Grilled, blackened or sautéed served with potatoes and vegetables and a white wine-butter sauce. CI$34.95-36.50
Wahoo Escoveitch
CI$34.95Pieces of fresh wahoo, seasoned with spices, flash fried and topped with sweet marinated onions and scotch bonnet peppers
Snapper MonteCarlo
CI$38.75Fresh red snapper sautéed with shrimp and scallops and served in a lemon-butter and caper sauce with potatoes and vegetables
Ginger Tuna
CI$36.5Fresh Yellow Fin Tuna, served with potatoes vegetables and a soy-ginger sauce
Seafood Rundown
CI$38.75Lobster, shrimp, scallops, mussels and fresh fish in a coconut broth, served with a side of rice
Lobster and Shrimp Champagne
CI$44.75Served with mashed potatoes and vegetables
Jumbo Shrimp stuffed with Crab
CI$34.95Served with mashed potatoes, vegetables and a lemon-butter sauce
Crispy Mango Shrimp
CI$38.25Served with potatoes and vegetables and a mango-rum sauce
Grilled Filet of Beef
CI$46.258oz Filet topped with herb butter and served with potatoes and vegetables
Steak & Frites
CI$36.956 oz Filet served with fries, house salad and Bistro sauce
Seafood Linguine
CI$38.75Lobster, shrimp, scallops and calamari in a light white wine and lemon sauce
Calypso Paella
CI$29.95Chicken, pork, lobster, shrimp, mussels and calamari, served in its pan - a glorious rice dish, of Spanish origin –Chef’s Specialty
Half a Roast Chicken
CI$17.95Served with jus, potatoes and vegetables
Desserts
Sticky Toffee Pudding
CI$9.75Lemon Tart
CI$8.95Chef's Cheesecake with Mango Sauce
CI$8.95Rhubarb and Strawberry Crumble
CI$8.95Millionaire Short Bread with Vanilla Ice Cream
CI$8.95Chocolate Bread Pudding
CI$8.95Mango Crepe Served with Coconut-Pineapple Ice Cream
CI$8.95Creme Brulee
CI$8.95Homemade Chocolate Ice Cream
CI$8.95Homemade Mango Sorbet
CI$8.95Cheese Plate
CI$14.75A 15% gratuity will be added to your bill for your convenience
Opening Hours
Tuesday-Sunday: 11am-9.30pm